Spicy Thai Peanut Savory Oatmeal
User Reviews
5
2 reviews
Excellent
Spicy Thai Peanut Savory Oatmeal
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Yield: 2 cups of oatmeal
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Ingredients
- 2 c rolled oats Quaker® Old Fashioned
- 2 c chicken stock or vegetable stock (we prefer low sodium)
- 1 c coconut milk
- 2 tsp ginger minced, or ¼ tsp ground, dry ginger, fresh
- 1 garlic minced, clove
- ½ - 1 tsp Thai chilies or crushed red pepper flakes, crushed, dried
- 1 tsp soy sauce
- 1 tsp rice vinegar
- 2 scallion chopped (for topping
- ¼ c peanuts for topping, roasted
Instructions
- In a medium saucepan, mix together oats, chicken stock, coconut milk, ginger, garlic, and crushed chilies (depending on your heat preference). Heat over medium high heat until the mixture begins to simmer. Reduce the heat to low and simmer the oatmeal, covered, for 5 min, stirring occasionally.
- Once the mixture has thickened, remove it from the heat and mix in soy sauce and rice vinegar.
- Serve the oatmeal topped with scallions and roasted peanuts.
Notes
- If you want to get really fancy, top your Thai oatmeal with a poached or fried egg. Yum!
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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