Spicy Thai Pumpkin Soup

User Reviews

4.3

12 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    294 kcal

  • Course

    Soup

  • Cuisine

    Thai

Spicy Thai Pumpkin Soup

This spicy Thai pumpkin soup is ready in no time! Canned pumpkin, coconut milk, curry powder and red pepper come together in one simple soup.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 yellow onion diced, small
  • 2 tablespoons red curry paste
  • 1 tablespoon garlic grated
  • 1 tablespoon ginger grated
  • 1 tablespoon lemongrass paste
  • 1 tablespoon Chili garlic sauce
  • 1 teaspoon curry powder
  • 1/2 teaspoon Turmeric
  • 1 pumpkin puree 15 ounce can
  • 1 coconut milk 13.5 ounce can
  • 1-1/2 cups vegetable stock
  • 1/2 lime juiced
  • kosher salt to taste
  • cilantro for topping, minced
  • green onion for topping, minced
  • pumpkin seeds for topping
  • Greek yogurt for topping

Instructions

  1. In a medium-sized soup pot add olive oil and set over medium-high heat.
  2. Add onion and saute for 5 minutes or just until it starts to slightly soften.
  3. Stir in the red curry paste, grated garlic, grated ginger, lemongrass paste, chili garlic sauce, curry powder, and turmeric. Mix to combine and take off the heat.
  4. Add the mixture from the pan to a high-powered blender along with the pumpkin puree and coconut milk. Puree until smooth.
  5. Add the pureed soup mixture back to the soup pot and turn the heat to medium-low. Stir in the vegetable stock and let the soup heat through, about 10 minutes.
  6. Stir in the lime juice, taste, and add kosher salt if needed.
  7. Serve topped with minced cilantro, minced green onions, pumpkin seeds, and a drizzle of Greek yogurt.

Nutrition Information

Show Details
Serving 1g Calories 294kcal (15%) Carbohydrates 24g (8%) Protein 10g (20%) Fat 19g (29%) Saturated Fat 12g (60%) Polyunsaturated Fat 6g (35%) Cholesterol 2mg (1%) Sodium 689mg (29%) Fiber 6g (24%) Sugar 5g (10%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 294 kcal

% Daily Value*

Serving 1g
Calories 294kcal 15%
Carbohydrates 24g 8%
Protein 10g 20%
Fat 19g 29%
Saturated Fat 12g 60%
Polyunsaturated Fat 6g 35%
Cholesterol 2mg 1%
Sodium 689mg 29%
Fiber 6g 24%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.3

12 reviews
Good

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Classic Beef Stew

American
5.0 (84 reviews)

Minestrone Soup

Italian
5.0 (42 reviews)

Creamy Potato Soup

American
5.0 (24 reviews)

Olive Garden Zuppa Toscana Soup

Italian
5.0 (57 reviews)

Taco Soup

Tex-Mex
5.0 (90 reviews)

Cream of Chicken Soup (Condensed)

American
5.0 (12 reviews)

Zuppa Toscana

Italian
5.0 (156 reviews)

Creamy Tomato Tortellini Soup

Italian
5.0 (9 reviews)

Easy Creamy Tomato Soup

American
5.0 (42 reviews)

Thai Coconut Curry Butternut Squash Soup

Thai, American
5.0 (87 reviews)

Thai Peanut Noodles with Grilled Chicken

Asian, Chinese, Thai, American
5.0 (9 reviews)

Mini Thai Shrimp Cakes with Sweet Chili Dipping Sauce

Asian, Thai, American
5.0 (3 reviews)