Spiedino Di Mare Copycat
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
20 mins
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Servings
4
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Calories
273 kcal
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Course
Others
Spiedino Di Mare Copycat
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 box angel hair pasta
- 1/2 lb. large shrimp peeled and deveined
- 1/2 lb. sea scallops rinsed and patted dry
- 1 cup bread crumbs
- 1 tsp Italian seasoning blend
- 1/4 tsp garlic powder
- 1/4 tsp sea salt
- 1/4 tsp freshly ground pepper
- 2 to 3 Tbsp extra virgin olive oil some for grill
- 6 Tbsp butter
- 3/4 cup freshly squeezed lemon juice
- 1-1/2 Tbsp minced fresh parsley leaves
- salt and pepper to taste
Instructions
- Place a large pot of salted water over high heat and bring to a boil.
- Prepare and preheat your grill or grill pan. Meanwhile, drop the pasta in the boiling water and cook according to the directions on the box. Continue with the rest of the recipe while the pasta cooks. When the pasta is cooked, drain it and set it aside until the rest of the meal is prepared.
- In a small bowl, combine the bread crumbs with the Italian seasoning, garlic powder, salt, and pepper. Place the bread crumb mixture on a sheet pan.
- Place the shrimp on 4 metal or soaked wood skewers. Do the same with the scallops on the other four skewers.
- Coat the shrimp and scallops with the breadcrumbs. Then, drizzle the olive oil over both sides of the shrimp and scallops.
- Using a paper towel held by tongs, lightly oil your grill or grill pan. Place the scallops on the grill. At 3 minutes, flip them over and place the shrimp on the grill. At 1 minute, flip the shrimp over and grill for another minute. The scallops take approximately 5 minutes to cook and the shrimp take approximately 2 minutes.
- In a medium saucepot over medium-high heat, melt the butter. Whisk in the lemon juice and allow the sauce to come back up to a simmer. Add the parsley to the sauce.
- Place the pasta in shallow serving bowls. Slide the scallops and shrimp off of the skewers onto the pasta. Dress each dish with lemon butter sauce and season with salt and pepper if desired. Serve while warm.
Nutrition Information
Show Details
Calories
273kcal
(14%)
Carbohydrates
26g
(9%)
Protein
19g
(38%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
88mg
(29%)
Sodium
911mg
(38%)
Potassium
314mg
(9%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
144IU
(3%)
Vitamin C
18mg
(20%)
Calcium
112mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 273 kcal
% Daily Value*
| Calories | 273kcal | 14% |
| Carbohydrates | 26g | 9% |
| Protein | 19g | 38% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 88mg | 29% |
| Sodium | 911mg | 38% |
| Potassium | 314mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 144IU | 3% |
| Vitamin C | 18mg | 20% |
| Calcium | 112mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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