Spinach and Artichoke Pie
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Spinach and Artichoke Pie
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Looking for a delicious savory pie? Try my Spinach and Artichoke Pie!
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Ingredients
- 3 cans artichoke hearts drained and chopped
- 1/2 cup compressed frozen spinach drained & defrosted
- 1 cup of old white cheddar shredded
- 1 cup of Asiago cheese shredded
- 1/2 cup shredded Parmesan
- 5 eggs
- 1/4 cup milk
- 2 cloves garlic
- one 9.5 pie crust only the bottom
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Instructions
- Kick the tires and light the fires to 375
- Combine all of your ingredients in a bowl. excepting the Parmesan cheese. Pour it into the pie crust.
- Sprinkle the top with the Parmesan cheese.Bake at 375 degrees for 40-50 minutes until it's golden brown and cooked through.
Nutrition Information
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Calories
261kcal
(13%)
Carbohydrates
3g
(1%)
Protein
19g
(38%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Cholesterol
174mg
(58%)
Sodium
665mg
(28%)
Potassium
150mg
(4%)
Sugar
1g
(2%)
Vitamin A
2340IU
(47%)
Vitamin C
5.5mg
(6%)
Calcium
487mg
(49%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 261 kcal
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 3g | 1% |
| Protein | 19g | 38% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 174mg | 58% |
| Sodium | 665mg | 28% |
| Potassium | 150mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 2340IU | 47% |
| Vitamin C | 5.5mg | 6% |
| Calcium | 487mg | 49% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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