Spinach Artichoke Crescent Rolls
User Reviews
5.0
15 reviews
Excellent
Spinach Artichoke Crescent Rolls
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Spinach artichoke crescent rolls are an easy appetizer or snack made with store bought dough and a quick homemade creamy dip for a filling, then baked until golden brown!
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Ingredients
- 8 refrigerated crescent rolls
- 4 ounces cream cheese softened
- ¼ cup frozen spinach thawed
- ¼ cup canned artichoke hearts finely chopped
- ¼ cup shredded Parmesan cheese
- 1 clove garlic minced
- 1 tablespoon butter melted
- 1 teaspoon dried parsley
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Instructions
- Preheat the oven to 375° F.
- Line a baking sheet with parchment paper if desired.
- Place thawed spinach in a colander and press all the liquid out with the back of a large spoon. (squeeze it with your hands if desired)
- Unroll the crescent roll dough on a flat surface like a cutting board or countertop and separate all eight triangles.
- In medium bowl, add the spinach, cream cheese, artichoke hearts, parmesan cheese and garlic and stir to combine well.
- Spread a thin layer of the spinach artichoke mixture over the top of each crescent roll triangle.
- Roll up each crescent, starting at the large end.
- Brush the top of each roll with melted butter and sprinkle with the dried parsley.
- Bake for 9-12 minutes or until golden brown.
Notes
- Store in an airtight container in the refrigerator for 3-4 days.
- Use 8 refrigerated croissants instead of crescent rolls if desired.
- Add ¼ cup of shredded mozzarella cheese or feta cheese to the mixture if desired.
- Add ½ teaspoon of crushed red pepper for a little extra spice.
- Use ¼ teaspoon of garlic powder instead of minced garlic if needed.
Nutrition Information
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Serving
1crescent roll
Calories
157kcal
(8%)
Carbohydrates
13g
(4%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
14mg
(5%)
Sodium
414mg
(17%)
Potassium
57mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
718IU
(14%)
Vitamin C
1mg
(1%)
Calcium
66mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Serving | 1crescent roll | |
| Calories | 157kcal | 8% |
| Carbohydrates | 13g | 4% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 14mg | 5% |
| Sodium | 414mg | 17% |
| Potassium | 57mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 718IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 66mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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