Spinach and Feta Greek Egg Bake

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  • Prep Time

    5 mins

  • Cook Time

    35 mins

  • Total Time

    40 mins

  • Servings

    4

  • Calories

    292 kcal

  • Course

    Breakfast

  • Cuisine

    Mediterranean

Spinach and Feta Greek Egg Bake

A high protein, low carb breakfast recipe, this Mediterranean inspired Spinach and Feta Greek Egg bake is full of flavor and great for making ahead of time

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Ingredients

Servings
  • 1 teaspoon extra virgin olive oil
  • 11 ounces baby spinach ((or kale))
  • 12 large egg
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon oregano dried
  • 1 teaspoon garlic powder
  • 4 ounces feta cheese (crumbled)

Instructions

  1. Preheat oven to 375 degrees and spray an 8×8 baking dish with cooking spray.
  2. Heat oil in a large frying pan over medium-high heat. Add spinach and sauté until bright green and wilted, about 4-5 minutes.  Spread cooked spinach into an even layer in baking pan. 
  3. In a medium bowl, whisk together eggs, salt, pepper, oregano and garlic powder. Pour mixture over spinach and use a fork to carefully stir the spinach and eggs. Sprinkle entire dish evenly with crumbled feta.
  4. Bake in oven until eggs are fully cooked through, about 30-35 minutes. Slice pan into eight pieces to serve. 

Notes

  • Serving size: 2 pieces
  •  

Nutrition Information

Show Details
Serving 2pieces Calories 292kcal (15%) Carbohydrates 4.5g (2%) Protein 26g (52%) Fat 19.1g (29%) Saturated Fat 7.2g (36%) Monounsaturated Fat 11.9g (60%) Cholesterol 545mg (182%) Sodium 735mg (31%) Fiber 2g (8%) Sugar 0.2g (0%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 292 kcal

% Daily Value*

Serving 2pieces
Calories 292kcal 15%
Carbohydrates 4.5g 2%
Protein 26g 52%
Fat 19.1g 29%
Saturated Fat 7.2g 36%
Monounsaturated Fat 11.9g 60%
Cholesterol 545mg 182%
Sodium 735mg 31%
Fiber 2g 8%
Sugar 0.2g 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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