Spinach and Feta Pasta Recipe

Name: Spinach and Feta Pasta Recipe
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 5 serving
Ingredients: 1 lb penne pasta; 3 tablespoons extra virgin olive oil; 1 medium onion; 2 cloves garlic; 3 cups tomatoes; 1 1/2 cups fresh white mushrooms; 2 cups spinach leaves; 6 ounces feta cheese; Salt and ground black pepper to taste; Cooking Procedure

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Prep Time
12 mins
Cook Time
12 mins
Total Time
22 mins
Servings
5
Course
Salad, Others
Cuisine
Vegetarian

Spinach and Feta Pasta Recipe

Travis Ellis

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

1 lb penne pasta cooked according to package instructions
3 tablespoons extra virgin olive oil
1 medium onion chopped
2 cloves garlic minced
3 cups tomatoes diced
1 1/2 cups fresh white mushrooms sliced
2 cups spinach leaves cleaned
6 ounces feta cheese crumbled
Salt and ground black pepper to taste
Cooking Procedure

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Instructions

Pour the olive oil in a skillet or frying pan then apply heat.
Sauté the garlic and onion.
Add the tomatoes and cook for a minute.
Put-in the mushroom, spinach, salt, and ground black pepper. Cook for 2 to 3 minutes.
Add the pasta then stir for the sauce to coat.
Put-in the feta cheese and cook for a minute more.
Turn-off the heat and transfer to a serving plate.
Serve with garlic bread on the side. Share and enjoy!