Bibb Lettuce, Roasted Beets, and Feta Cheese
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr
-
Additional Time
15 mins
-
Total Time
1 hr 10 mins
-
Servings
4 people
-
Calories
98 kcal
-
Cuisine
American, Vegetarian
Bibb Lettuce, Roasted Beets, and Feta Cheese
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Bibb lettuce, roasted beets, and feta cheese tossed with oil and vinegar. The very best things sometimes are the simplest of them all, and this recipe is precisely that.
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Ingredients
- 10 small baby beets
- 1 bibb lettuce
- crumbled Feta cheese
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- salt
Instructions
- Clean the beets and leave about 1 inch of the stems. Wrap them in aluminum foil and roast them at 350F for about 1 hour to 1½ hours.
- Remove from foil and allow to cool. Then peel the skin by gently rubbing it off. You can leave them whole or slice them as you prefer.
- In a large bowl, whisk salt and vinegar until the salt has dissolved. Add the olive oil and whisk until all blended.
- Add the beets and the salad to the bowl and gently toss until all the dressing cover the leaves.
- Serve on a plate and sprinkle the crumble feta cheese over it
Nutrition Information
Show Details
Calories
98kcal
(5%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Sodium
2mg
(0%)
Potassium
96mg
(3%)
Vitamin A
1350IU
(27%)
Vitamin C
1.5mg
(2%)
Calcium
14mg
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 98 kcal
% Daily Value*
| Calories | 98kcal | 5% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 96mg | 2% |
| Vitamin A | 1350IU | 27% |
| Vitamin C | 1.5mg | 2% |
| Calcium | 14mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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