Apple Cranberry Spinach Salad with Broccoli and Feta

• 4-5 oz fresh baby spinach
• ½ cup chopped broccoli
• ½ cup chopped grapes green or red
• 1 apple half or whole, chopped (I used honey crisp)
• ¼ cup crumbled Feta cheese
• 2-4 TBSP dried cranberries
• 2-4 TBSP roasted pepitas (pumpkin seeds)
• black pepper to taste (optional)

POPPYSEED RANCH DRESSING:

• ½ cup plain Greek yogurt or sour cream
• ¼ cup buttermilk extra if desired
• ¼ cup quality mayonnaise (homemade or store bought)
• 1 clove garlic
• ½ tsp lemon juice or white vinegar
• 1 tsp poppy seeds
• ½ tsp dried parsley
• ½ tsp dried dill
• ¼ tsp onion powder
• ¼ tsp paprika
• 1/8-1/4 tsp garlic powder to taste
• ⅛ tsp sea salt
• ⅛ tsp black pepper