Healthy Quinoa and Feta Salad

User Reviews

0.0

0 reviews
Unrated
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    6

  • Calories

    324 kcal

  • Course

    Salad

  • Cuisine

    Vegetarian

Healthy Quinoa and Feta Salad

You're sure to love this refreshing and tangy Healthy Quinoa and Feta Salad. It's perfect for meal prepping all week long!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 cup quinoa
  • 2 cup water
  • 2 green onions finely chopped
  • 1 cup cherry tomatoes sliced
  • ½ cup corn
  • 1 yellow pepper cut in small cubes
  • ½ cup Kalamata black olives
  • 200 g feta cheese diced
  • 1 tsp lemon zest
  • 10 leaves fresh mint minced
  • ¼ cup olive oil
  • 1 tbsp white balsamic vinegar
  • 1 tbsp lemon juice
  • 1 tbsp maple syrup
  • salt and pepper from the mill
Add to Shopping List

Instructions

  1. Bring the water to a boil, then add the quinoa.
  2. Reduce to low heat, cover, and simmer for 15 minutes.
  3. Remove from heat and let stand for 5 minutes.
  4. Fluff quinoa with a fork. Let cool.
  5. In a large bowl combine the vegetables, feta cheese, mint, oil, and balsamic vinegar. Season with salt and pepper.
  6. Add quinoa and stir to combine.
  7. Refrigerate salad for 1 hour
  8. Serve cold.

Nutrition Information

Show Details
Calories 324kcal (16%) Carbohydrates 28g (9%) Protein 10g (20%) Fat 20g (31%) Saturated Fat 7g (35%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Cholesterol 30mg (10%) Sodium 557mg (23%) Potassium 334mg (10%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 427IU (9%) Vitamin C 45mg (50%) Calcium 199mg (20%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 324 kcal

% Daily Value*

Calories 324kcal 16%
Carbohydrates 28g 9%
Protein 10g 20%
Fat 20g 31%
Saturated Fat 7g 35%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Cholesterol 30mg 10%
Sodium 557mg 23%
Potassium 334mg 7%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 427IU 9%
Vitamin C 45mg 50%
Calcium 199mg 20%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

0.0

0 reviews
Unrated

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Lemony Kale and Quinoa Salad

Vegetarian, gluten-free
4.8 (87 reviews)

Easy cucumber feta salad

Vegetarian, gluten-free
5.0 (6 reviews)

Vinaigrette Slaw with Feta

Vegetarian
5.0 (9 reviews)

Quinoa Tabbouleh

International, Vegetarian, Vegan, gluten-free
4.8 (48 reviews)

Parsley Salad with Almonds and Apricots

Vegetarian, Vegan
4.9 (48 reviews)

Wilted Kale and Lentil Salad

Vegetarian, Vegan, gluten-free
4.7 (42 reviews)

Warm Corn and Avocado Salad

American, International, Vegetarian, Vegan, gluten-free
4.9 (57 reviews)

Cabbage and Cranberry Salad

Vegetarian
5.0 (15 reviews)

Kale Salad with Cajun Spiced Chickpeas and Buttermilk Dressing

Vegetarian, gluten-free
5.0 (27 reviews)

Warm Brussels Sprouts and Pear Salad with Dijon Vinaigrette

American, Vegetarian, Vegan, gluten-free
4.8 (105 reviews)

Cucumber Tomato and Onion Salad

Vegetarian, Vegan, gluten-free
4.9 (45 reviews)

Roasted Broccoli Salad with Almonds and Simple Sesame Dressing

Asian, International, Vegetarian, Vegan
5.0 (54 reviews)

My Christmas Roast Sweet Potato and Okra Salad - Sierra Leone Flavours

African, Canadian, Vegetarian, Vegan
5.0 (12 reviews)

Super Fresh Cucumber Tomato Salad

International, Vegetarian, gluten-free
4.9 (120 reviews)

Peanut Lime Cauliflower Salad

Asian, International, Vegetarian, Vegan
4.6 (39 reviews)