Spinach and Mushroom Gnocchi

User Reviews

5.0

93 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4 people

  • Calories

    268 kcal

  • Course

    Lunch

  • Cuisine

    Italian

Spinach and Mushroom Gnocchi

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This comforting and vegetable packed Italian dish is ready in under 10 minutes and will quickly become a firm family favourite.

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Ingredients

Servings
  • 500 g gnocchi
  • 1 teaspoon olive oil
  • 250 g mixed mushrooms sliced
  • 2 shallots diced
  • 2 garlic clove crushed
  • 80 g spinach
  • 4 tablespoon 0% crème fraîche
  • 1 teaspoon wholegrain mustard
  • 50 g parmesan grated
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Instructions

  1. Add 500 g Gnocchi to a pan of boiling water and simmer for 2-3 minutes. Drain once cooked.
  2. Heat 1 teaspoon Olive oil in a pan. Add 2 Shallots, 2 Garlic clove and 250 g Mixed mushrooms and gently cook for 5 minutes.
  3. Add 80 g Spinach and drained gnocchi and cook until the spinach has wilted.
  4. Add 4 tablespoon 0% creme fraiche, 50 g Parmesan and 1 teaspoon Wholegrain mustard. Stir so that all the gnocchi is coated and then serve.

Notes

  • If you wanted to add meat to this, then leftover shredded chicken or some chopped cooked bacon would work.
  • If adding other vegetables, make sure they are quick cooking softer vegetables.
  • You can use any cheese that melts well in this recipe.
  • Swap the wholegrain mustard for dijon mustard if you prefer.
  • Top it with some fresh herbs, extra cheese and a sprinkling of pine nuts.
  • A little bit of the starch water from the pan added to the sauce makes it lovely and silky, so don't drain all the water.
  • If you don't have gnocchi, you could make this recipe with any pasta sauce instead - it's a great pasta sauce. It's also a good sauce to pour over chicken or salmon too.

Nutrition Information

Show Details
Serving 1portion Calories 268kcal (13%) Carbohydrates 47g (16%) Protein 12g (24%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 9mg (3%) Sodium 661mg (28%) Potassium 355mg (10%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 1973IU (39%) Vitamin C 7mg (8%) Calcium 200mg (20%) Iron 6mg (33%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 268 kcal

% Daily Value*

Serving 1portion
Calories 268kcal 13%
Carbohydrates 47g 16%
Protein 12g 24%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 9mg 3%
Sodium 661mg 28%
Potassium 355mg 8%
Fiber 5g 20%
Sugar 3g 6%
Vitamin A 1973IU 39%
Vitamin C 7mg 8%
Calcium 200mg 20%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

93 reviews
Excellent

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