Crispiest Air Fryer Gnocchi
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5.0
123 reviews
Excellent
Crispiest Air Fryer Gnocchi
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The easiest and crispiest air fryer gnocchi recipe that takes less than 15 minutes to make. They are crispy on the outside and fluffy on the inside. Use frozen, shelf-stable, or refrigerated potato, cauliflower, and sweet potato gnocchi for an easy appetizer, snack, or side dish.
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Ingredients
- 1 lb gnocchi shelf-stable, refrigerator, or frozen (regular, cauliflower, or sweet potato)
- 1 - 2 tablespoon extra-virgin olive oil
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 - 3 tablespoon freshly grated parmesan
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Instructions
- Preheat your air fryer to 390°F and lightly grease the basket with olive oil spray.
- In a large mixing bowl, toss the gnocchi with the rest of the ingredients. If useing frozen gnocchi, DO NOT thaw it.
- Add seasoned gnocchi to the preheated basket. Try to avoid overlapping because they won’t get as crispy.
- Stelf-Stable & Refrigerated Gnocchi: Air fry at 390°F for 11 - 14 minutes, shaking the basket every 4 to 5 minutes, so they are perfectly golden on all sides. The gnocchi is done when the outsides are golden (not burned) and crispy.
- Frozen Gnocchi: Air fry at 390°F for 13 - 16 minutes, shaking the basket every 4 to 5 minutes, so they are perfectly golden on all sides. Frozen gnocchi takes a little bit longer to air fry, but the gnocchi should still be done when the outsides are golden (not burned) and crispy.
- Enjoy immediately. Garnish with extra parmesan cheese and fresh parsley. Serve as a side with your favorite main dish, as an appetizer with marinara sauce or pesto for dipping, or add as a “crouton” on your favorite salad.
Notes
- Homemade Gnocchi: You can also use homemade gnocchi for this recipe. If that's the case, try this homemade sweet potato gnocchi!
- Make it Vegan: Omit the parmesan cheese and substitute it with nutritional yeast.
- Serving: I love serving air fryer gnocchi with these balsamic feta stuffed chicken breasts, this cauliflower leek potato soup, this grilled greek yogurt chicken, and this healthy tomato soup.
- Storing: Air fryer gnocchi is best enjoyed immediately for maximum crispiness. If you need to store leftovers, add them to an airtight container (separated from any type of sauce) and store them in the refrigerator for up to 4 days.
- Reheating: For best results, reheat air fry gnocchi in your air fryer at 350°F for 4 – 6 minutes until it is warm and crispy again.
Nutrition Information
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Calories
151kcal
(8%)
Carbohydrates
25g
(8%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Cholesterol
1mg
(0%)
Sodium
479mg
(20%)
Potassium
8mg
(0%)
Fiber
2g
(8%)
Vitamin A
15IU
(0%)
Vitamin C
0.003mg
(0%)
Calcium
31mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 1mg | 0% |
| Sodium | 479mg | 20% |
| Potassium | 8mg | 0% |
| Fiber | 2g | 8% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 31mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
123 reviews
Excellent
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