Spinach and Turkey Italian Sausage Soup with Veggies & Orzo
User Reviews
5
3 reviews
Excellent
Spinach and Turkey Italian Sausage Soup with Veggies & Orzo
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 tsp olive oil
- 1 onion diced, small sweet yellow
- 3 turkey Italian sausage casings removed, links
- 3 carrot diced
- 3 celery diced, stalks
- 5 cloves garlic minced
- 1 oz diced tomatoes drained, canned
- 8 cups chicken broth
- 3 tsp chicken bouillon granules
- 1 bay leaf
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 1 cup orzo pasta
- 2 cups baby spinach chopped
Instructions
- Heat the olive oil in a large Dutch oven over medium heat. Add the onion and the turkey Italian sausage and cook, stirring often, until the sausage has cooked through. Side Note: Use a potato masher to break up the Italian sausage quickly and easily into crumbles.
- Add the carrot, celery, and minced garlic; stir often for 2 minutes.
- Add the diced tomatoes, chicken broth, bay leaf, chicken bouillon granules, and season with sea salt and freshly cracked pepper, to taste.
- Cover with a lid and let the soup simmer for 90 minutes, stirring occasionally.
- Add the orzo and simmer for 15 minutes.
- Add the spinach right before serving. Taste and re-season if needed. Enjoy.
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User Reviews
Overall Rating
5
3 reviews
Excellent
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