Breakfast Crescent Rolls
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5.0
15 reviews
Excellent
Breakfast Crescent Rolls
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Breakfast Crescent Rolls ~ Easy Breakfast Recipe for Crescent Rolls Filled with Sausage, Peppers, Egg and Cheese Filling!
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Ingredients
- 1 8 oz package Pillsbury crescent rolls
- 3 sausage links cubed
- 1/4 red pepper chopped
- 4 eggs
- 1 c. shredded cheese
- 1 tsp olive oil
- 2 Tbsp butter melted
- 1 Tbsp Italian bread crumbs
- salt & pepper to taste
Instructions
- Preheat oven to 375°F.
- Cube sausage links into small slices. Chop the red pepper into small pieces. In a bowl, whisk the eggs, lightly salt and pepper, mix again.
- In a frying pan pour 1 tsp oil, add the sausage and pepper, sauté until done or golden.
- Pour eggs into the pan with the sausage and pepper. Cook until eggs are fully cooked. Set aside to slightly cool.
- Add the 1 cup cheese, mix.
- Roll out the crescents and add a generous portion of filling. Close edges of the crescent, roll up, pinch edges closed.
- Brush tops and sides with butter and sprinkle bread crumbs on top.
- Bake and 15-17 minutes, until golden.
Notes
- Freeze after they are baked and completely cooled! Bake at the same temp until fully heated (around 8 – 10 minutes), depending on oven.
Nutrition Information
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Calories
557kcal
(28%)
Carbohydrates
26g
(9%)
Protein
23g
(46%)
Fat
40g
(62%)
Saturated Fat
19g
(95%)
Cholesterol
236mg
(79%)
Sodium
1058mg
(44%)
Potassium
158mg
(5%)
Sugar
6g
(12%)
Vitamin A
1050IU
(21%)
Vitamin C
9.5mg
(11%)
Calcium
328mg
(33%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 557 kcal
% Daily Value*
| Calories | 557kcal | 28% |
| Carbohydrates | 26g | 9% |
| Protein | 23g | 46% |
| Fat | 40g | 62% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 236mg | 79% |
| Sodium | 1058mg | 44% |
| Potassium | 158mg | 3% |
| Sugar | 6g | 12% |
| Vitamin A | 1050IU | 21% |
| Vitamin C | 9.5mg | 11% |
| Calcium | 328mg | 33% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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