Spinach Artichoke Dip
User Reviews
5.0
36 reviews
Excellent
Spinach Artichoke Dip
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A quick and easy recipe for creamy, flavorful Spinach Artichoke Dip! Includes a quick how-to video below the recipe!
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Ingredients
- 8 oz cream cheese softened
- ¾ cup sour cream
- ¼ cup mayonnaise
- 1 teaspoon minced garlic about one clove, minced
- ¼ teaspoon onion powder
- ⅛ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 cup shredded Mozzarella cheese
- ¾ cups shredded Parmesan cheese divided
- ½ cup sharp white cheddar shredded
- 14 oz canned quartered artichoke hearts¹ drained, patted dry and coarsely chopped
- 9 or 10 or 10 oz bag frozen chopped spinach thawed and well drained²
- pita chips, crackers, tortilla chips, or anything else you'd like to use for dipping!
Instructions
- Preheat oven to 375F (190C) and lightly grease a 9” pie plate with butter. Set aside.
- Combine cream cheese, sour cream, mayo, garlic, onion power, salt, and pepper in a large bowl and stir well.
- Stir in mozzarella cheese, ½ cup parmesan, and white cheddar.
- Add artichoke hearts and spinach and stir well until all ingredients are well-combined.
- Spread evenly into prepared pie plate and sprinkle top with remaining ¼ cup parmesan cheese.
- Transfer to 375F (190C) oven and bake for 20-25 minutes/until heated through.
- Serve with tortilla chips, pita chips, or whatever else you’d like!
Equipments used:
Notes
- ¹I do not use marinated artichoke hearts
- ²Easiest way to thaw spinach is to place it in a fine mesh strainer and run lukewarm water on it, breaking up the spinach with your hand. Then use a paper towel to press out as much water as you can through the strainer.
Nutrition Information
Show Details
Serving
1serving
Calories
325kcal
(16%)
Carbohydrates
7g
(2%)
Protein
13g
(26%)
Fat
27g
(42%)
Saturated Fat
14g
(70%)
Trans Fat
1g
Cholesterol
70mg
(23%)
Sodium
704mg
(29%)
Potassium
333mg
(10%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
8654IU
(173%)
Vitamin C
4mg
(4%)
Calcium
373mg
(37%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 325 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 325kcal | 16% |
| Carbohydrates | 7g | 2% |
| Protein | 13g | 26% |
| Fat | 27g | 42% |
| Saturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 70mg | 23% |
| Sodium | 704mg | 29% |
| Potassium | 333mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 8654IU | 173% |
| Vitamin C | 4mg | 4% |
| Calcium | 373mg | 37% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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