Spinach Artichoke Dip

User Reviews

5.0

45 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    12

  • Calories

    236 kcal

  • Course

    Appetizer

  • Cuisine

    American

Spinach Artichoke Dip

Spinach artichoke dip is a creamy blend of artichoke hearts, spinach, sour cream, and cheeses that's perfect served with tortilla chips, pita chips, or crudité.

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Ingredients

Servings
  • 3 tablespoons olive oil
  • 5 cloves garlic minced
  • 16 ounces frozen spinach thawed and squeezed out to remove liquid, chopped
  • salt and pepper to taste
  • 2 ounce canned artichoke hearts drained and squeezed out to remove liquid, chopped
  • 12 ounces cream cheese softened
  • 1/4 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup pecorino romano grated
  • 1/4 teaspoon crushed hot red pepper flakes
  • 1 1/2 cups mozzarella shredded

Instructions

  1. Preheat oven to 350f and set one rack in the middle and one towards the top of the oven.
  2. Heat a large pan with the olive oil to medium heat and add the garlic. Cook for 1 minute or until fragrant, then add the spinach. Cook the spinach for 2-3 minutes or until most of the water has evaporated. Season with hot red pepper flakes and salt to taste.
  3. In a large mixing bowl, combine the cooked spinach, cream cheese, sour cream, mayonnaise, artichoke hearts, Pecorino, and mozzarella cheese. Mix very well.
  4. Taste test the dip and if needed season with salt and pepper. Place the dip in a 9x13" baking dish. Bake for 20 minutes in the middle of the oven then move the dish to the top and broil for 2-3 minutes or until bubbly but not burnt. Serve with tortilla chips, crackers, or pita chips. Enjoy!

Notes

  • Canned artichoke hearts are preferred over frozen ones. Oil-packed marinated artichoke hearts are not recommended.
  • Leftovers can be saved for up to 3 days and can be quickly reheated in the microwave.

Nutrition Information

Show Details
Calories 236kcal (12%) Carbohydrates 11.5g (4%) Protein 7.4g (15%) Fat 19.2g (30%) Saturated Fat 8.7g (44%) Cholesterol 40mg (13%) Sodium 293mg (12%) Potassium 444mg (13%) Fiber 4.2g (17%) Sugar 1.5g (3%) Calcium 11mg (1%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 236 kcal

% Daily Value*

Calories 236kcal 12%
Carbohydrates 11.5g 4%
Protein 7.4g 15%
Fat 19.2g 30%
Saturated Fat 8.7g 44%
Cholesterol 40mg 13%
Sodium 293mg 12%
Potassium 444mg 9%
Fiber 4.2g 17%
Sugar 1.5g 3%
Calcium 11mg 1%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

45 reviews
Excellent

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