Spinach Artichoke Dip
User Reviews
5.0
45 reviews
Excellent
Spinach Artichoke Dip
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Spinach artichoke dip is a creamy blend of artichoke hearts, spinach, sour cream, and cheeses that's perfect served with tortilla chips, pita chips, or crudité.
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Ingredients
- 3 tablespoons olive oil
- 5 cloves garlic minced
- 16 ounces frozen spinach thawed and squeezed out to remove liquid, chopped
- salt and pepper to taste
- 2 ounce canned artichoke hearts drained and squeezed out to remove liquid, chopped
- 12 ounces cream cheese softened
- 1/4 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup pecorino romano grated
- 1/4 teaspoon crushed hot red pepper flakes
- 1 1/2 cups mozzarella shredded
Instructions
- Preheat oven to 350f and set one rack in the middle and one towards the top of the oven.
- Heat a large pan with the olive oil to medium heat and add the garlic. Cook for 1 minute or until fragrant, then add the spinach. Cook the spinach for 2-3 minutes or until most of the water has evaporated. Season with hot red pepper flakes and salt to taste.
- In a large mixing bowl, combine the cooked spinach, cream cheese, sour cream, mayonnaise, artichoke hearts, Pecorino, and mozzarella cheese. Mix very well.
- Taste test the dip and if needed season with salt and pepper. Place the dip in a 9x13" baking dish. Bake for 20 minutes in the middle of the oven then move the dish to the top and broil for 2-3 minutes or until bubbly but not burnt. Serve with tortilla chips, crackers, or pita chips. Enjoy!
Notes
- Canned artichoke hearts are preferred over frozen ones. Oil-packed marinated artichoke hearts are not recommended.
- Leftovers can be saved for up to 3 days and can be quickly reheated in the microwave.
Nutrition Information
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Calories
236kcal
(12%)
Carbohydrates
11.5g
(4%)
Protein
7.4g
(15%)
Fat
19.2g
(30%)
Saturated Fat
8.7g
(44%)
Cholesterol
40mg
(13%)
Sodium
293mg
(12%)
Potassium
444mg
(13%)
Fiber
4.2g
(17%)
Sugar
1.5g
(3%)
Calcium
11mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 236 kcal
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 11.5g | 4% |
| Protein | 7.4g | 15% |
| Fat | 19.2g | 30% |
| Saturated Fat | 8.7g | 44% |
| Cholesterol | 40mg | 13% |
| Sodium | 293mg | 12% |
| Potassium | 444mg | 9% |
| Fiber | 4.2g | 17% |
| Sugar | 1.5g | 3% |
| Calcium | 11mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
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