Spinach Artichoke Dip
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Spinach Artichoke Dip
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Creamy and cheesy, there is a reason people always beg for this Spinach Artichoke Dip! It only takes a few minutes of prep and may be the easiest appetizer on your table.
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Ingredients
- 8 oz cream cheese
- 1 1/2 cups sour cream
- 1/2 cup mayonnaise
- 10 oz mozzarella cheese shredded
- 1/2 cup Parmesan Cheese shredded
- 1 (14-oz) can artichoke hearts drained and chopped
- 1 (12-oz) package frozen chopped spinach defrosted and squeezed dry
- 2 cloves garlic minced
- 2 teaspoons Dijon mustard
- 1 teaspoon hot sauce
- salt and pepper to taste
- Chips, crackers or vegetables for dipping
Instructions
- Preheat the oven to 350ºF.
- Place the cream cheese in a large microwave safe bowl. Microwave the cream cheese until soft, 20-30 seconds.
- Add the sour cream and mayonnaise to the bowl and stir to combine.
- Add the mozzarella, Parmesan, artichoke hearts, spinach, garlic, Dijon, and hot sauce. Season to taste with salt and pepper. Stir until mixed completely.
- Pour the mixture into a 9-inch deep dish pie dish, or into a 2 quart baking dish.
- Bake in the preheated oven until melted and bubbly, about 35 minutes.
- Serve with chips or crackers.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline. Nutritional information does not include chips or crackers for dipping.
Nutrition Information
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Serving
1/12 of recipe
Calories
293kcal
(15%)
Carbohydrates
8g
(3%)
Protein
10g
(20%)
Fat
25g
(38%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
8g
Trans Fat
0g
Cholesterol
43mg
(14%)
Sodium
565mg
(24%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 293 kcal
% Daily Value*
| Serving | 1/12 of recipe | |
| Calories | 293kcal | 15% |
| Carbohydrates | 8g | 3% |
| Protein | 10g | 20% |
| Fat | 25g | 38% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 8g | 47% |
| Trans Fat | 0g | 0% |
| Cholesterol | 43mg | 14% |
| Sodium | 565mg | 24% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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