Spinach Artichoke Dip
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Spinach Artichoke Dip
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This cheesy Spinach Artichoke Dip is absolutely DELICIOUS! It’s the perfect easy appetizer for holidays or parties because it’s always such a huge hit with everyone and it only takes a few minutes to make. You can even make this a couple of days ahead of time and bake it when you’re ready! We like this dip best served in a bread bowl, crackers or toasted french bread.
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Ingredients
- 1 ounce package cream cheese softened
- 1 cup sour cream 8 ounces
- 1/4 cup finely shredded Parmesan cheese
- 1 ounce package shredded mozzarella cheese
- 1 ounce can artichoke hearts drained and chopped
- 1 ounce package frozen spinach thawed and squeezed dry
- 1/4 tsp onion powder
- salt and pepper to taste
Instructions
- In a medium bowl, stir the cream cheese, parmesan, mozzarella, and sour cream.
- Stir in the drained and chopped artichoke hearts and spinach and mix well to combine.
- Add the onion powder along with salt and black pepper to taste.
- Serve the dip in a bread bowl or transfer to another serving bowl with french bread slices or crackers.
Nutrition Information
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Serving
10
Calories
57kcal
(3%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
16mg
(5%)
Sodium
53mg
(2%)
Potassium
35mg
(1%)
Fiber
0.01g
(0%)
Sugar
1g
(2%)
Vitamin A
177IU
(4%)
Vitamin C
0.2mg
(0%)
Calcium
47mg
(5%)
Iron
0.03mg
(0%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 57 kcal
% Daily Value*
| Serving | 10 | |
| Calories | 57kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 53mg | 2% |
| Potassium | 35mg | 1% |
| Fiber | 0.01g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 177IU | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 47mg | 5% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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