Spinach Artichoke Dip
User Reviews
4.6
27 reviews
Excellent
Spinach Artichoke Dip
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This spinach artichoke dip is easy, super cheesy, and perfect for your next party. Serve it with your favorite chips or crackers.
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Ingredients
- 10 ounce package frozen chopped spinach, thawed and excess moisture squeezed out
- 14 ounce can artichoke hearts, drained and finely chopped
- 1½ cups shredded monterey jack cheese, divided (6 ounces)
- 1½ cups finely shredded or grated Parmesan cheese, divided (6 ounces)
- 6 ounces cream cheese at room temperature
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup milk
- ¼ cup heavy cream
- 2 garlic cloves finely minced
- 1 teaspoon crushed red pepper flakes optional
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, combine the spinach, chopped artichokes, spinach,1¼ cups of Monterey Jack cheese, 1¼ cups of Parmesan cheese, cream cheese, mayonnaise, sour cream, milk, heavy cream, garlic, red pepper flakes, salt and pepper, and stir well to combine.
- Spoon the mixture into a 1½-quart baking dish. Sprinkle the remaining ¼ cup Monterey Jack and ¼ cup Parmesan cheeses on top. Bake for 25 to 35 minutes, or until browned and bubbly. Serve warm with tortilla or pita chips, crackers, vegetables, or in a bread bowl. Leftovers can be stored in the refrigerator, covered, for up to 4 days.
Notes
- Nutritional values are based on one serving
- The dip can be assembled a day in advance, covered and refrigerated. Bring to room temperature before baking.
- You can double the recipe and bake in a 9x13-inch dish or other 3-quart baking dish.
- To make in a slow cooker, assemble exactly as directed above, cook on low for 2 hours, then stir together and serve.
- You can replace the mayonnaise and sour cream with Greek yogurt.
Nutrition Information
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Calories
452kcal
(23%)
Carbohydrates
7g
(2%)
Protein
16g
(32%)
Fat
40g
(62%)
Saturated Fat
17g
(85%)
Cholesterol
83mg
(28%)
Sodium
866mg
(36%)
Potassium
233mg
(7%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
5555IU
(111%)
Vitamin C
12.7mg
(14%)
Calcium
473mg
(47%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 8to 10 servings
Amount Per Serving
Calories 452 kcal
% Daily Value*
| Calories | 452kcal | 23% |
| Carbohydrates | 7g | 2% |
| Protein | 16g | 32% |
| Fat | 40g | 62% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 83mg | 28% |
| Sodium | 866mg | 36% |
| Potassium | 233mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 5555IU | 111% |
| Vitamin C | 12.7mg | 14% |
| Calcium | 473mg | 47% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
27 reviews
Excellent
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