Spinach Artichoke Dip
User Reviews
5.0
24 reviews
Excellent
Spinach Artichoke Dip
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Spinach Artichoke Dip is super gooey and cheesy, surrounded by biscuit rolls, all baked in one skillet. Loaded with spinach, marinated artichokes, and cheeses, it is the perfect bubbly and creamy appetizer.
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Ingredients
- 1 can refrigerated biscuits such as Pillsbury
- 2 tablespoons extra-virgin olive oil for brushing biscuits
- 1/2 cup parmesan grated
- 1 1/2 cups mozzarella cheese shredded
- 1 cup ricotta
- 4 oz cream cheese softened to room temperature
- 1/2 cup mayonnaise I used olive oil mayo
- 12 oz frozen spinach defrosted, drained well and chopped
- 14 oz can artichoke hearts drained and chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon kosher salt or to taste
- 1/4 teaspoon black pepper or to taste
- 1/4 teaspoon red pepper flakes or to taste
Instructions
- Preheat oven to 350° degrees F. Lightly spray with cooking spray a 9 inch cast iron skillet and set aside.
- Thaw the spinach and drain really well of any excess water. Chop and set aside. Open the artichoke can, drain and chop the artichokes.
- Open the biscuit can, and cut each biscuit disk in half, then roll into smooth small balls. Arrange the balls in a ring around the skillet. Brush biscuits with olive oil and if desired sprinkle with 1 tablespoon of Parmesan.
- Next, in a large bowl, combine the rest of the ingredients: mozzarella, ricotta, Parmesan cheese, cream cheese, mayonnaise, spinach, artichoke, garlic powder, onion powder, red pepper flakes, salt and pepper, and mix until well combined.
- Scoop the dip mixture into the center of the skillet. Smooth the top with a spatula, and distribute it evenly until it touches the biscuit balls.
- Bake for about 25-30 minutes, or until bubbly, and golden.
- Lightly brush the biscuits with olive oil when the dip comes out of the oven. Garnish with fresh chopped chives or green onions if desired.
- Best to serve hot.
Nutrition Information
Show Details
Calories
335kcal
(17%)
Carbohydrates
28g
(9%)
Protein
13g
(26%)
Fat
29g
(45%)
Saturated Fat
8g
(40%)
Cholesterol
40mg
(13%)
Sodium
1000mg
(42%)
Potassium
295mg
(8%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
4730IU
(95%)
Vitamin C
10.1mg
(11%)
Calcium
286mg
(29%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 335 kcal
% Daily Value*
| Calories | 335kcal | 17% |
| Carbohydrates | 28g | 9% |
| Protein | 13g | 26% |
| Fat | 29g | 45% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 40mg | 13% |
| Sodium | 1000mg | 42% |
| Potassium | 295mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 4730IU | 95% |
| Vitamin C | 10.1mg | 11% |
| Calcium | 286mg | 29% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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