Spinach Artichoke Dip
User Reviews
4.6
84 reviews
Excellent
Spinach Artichoke Dip
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This cheesy spinach artichoke dip is made with spinach, artichoke hearts, and 4 types of cheese. Bake until the cheese is melty and golden brown and serve with bread, crackers, chips, or vegetables. This classic dip is a party favorite!
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Ingredients
- 8 oz package cream cheese, at room temperature
- 1/2 cup plain Greek yogurt*
- 8 oz frozen spinach, thawed and water squeezed out
- 14 oz artichoke hearts, drained and chopped
- 1 cup shredded fontina cheese, divided
- 1 cup shredded mozzarella cheese, divided
- 1 cup shredded Parmesan cheese, divided
- 1/4 cup chopped basil
- Dash of crushed red pepper flakes
- Kosher salt and black pepper, to taste
Instructions
- Preheat oven to 375 degrees F. Grease a 10-inch skillet or 8x8-inch baking dish with nonstick cooking spray and set aside.
- Using a stand mixer, beat the cream cheese until smooth. Add the Greek yogurt (see note if you want to use sour cream or mayonnaise) and beat until smooth.
- Stir in the spinach, artichoke hearts, 3/4 cup fontina cheese, 3/4 cup mozzarella cheese, and 1/2 cup Parmesan cheese, basil, crushed red pepper flakes, salt, and pepper. Stir until combined.
- Spread the mixture into the prepared pan. Top with remaining fontina, mozzarella, and Parmesan cheese.
- Bake for 20-25 minutes or until the cheese is melted and the top is golden brown.
- Serve the dip warm with toasted baguette slices.
Notes
- If you don’t care for Greek yogurt, you can use sour cream or 1/4 cup sour cream and 1/4 cup mayonnaise. Serve warm or at room temperature with crackers, bread, pita chips, tortillas chips, or cut up veggies.
Nutrition Information
Show Details
Calories
262kcal
(13%)
Carbohydrates
6g
(2%)
Protein
13g
(26%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
54mg
(18%)
Sodium
583mg
(24%)
Potassium
170mg
(5%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
4332IU
(87%)
Vitamin C
10mg
(11%)
Calcium
326mg
(33%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 262 kcal
% Daily Value*
| Calories | 262kcal | 13% |
| Carbohydrates | 6g | 2% |
| Protein | 13g | 26% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 54mg | 18% |
| Sodium | 583mg | 24% |
| Potassium | 170mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 4332IU | 87% |
| Vitamin C | 10mg | 11% |
| Calcium | 326mg | 33% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
84 reviews
Excellent
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