Spinach Artichoke Dip
User Reviews
4.6
249 reviews
Excellent
Spinach Artichoke Dip
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This Spinach Artichoke dip is not only delicious but everyone's favorite. We're talking gooey cheesy goodness surrounded by bread rolls, all baked in one skillet. Plop it on a table and let everyone dig in.
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Ingredients
- 20 bread rolls frozen, (20 come in a bag)
- 3 tablespoon butter unsalted and melted
- 8 ounce spinach frozen, thawed, drained and chopped
- 14 ounce artichokes canned, drained and chopped
- ½ cup sour cream
- ¼ cup mayonnaise
- 8 ounce cream cheese room temperature, 1 package
- 1 cup mozzarella cheese shredded
- ¼ cup Parmesan Cheese grated
- ½ teaspoon salt or to taste
- ½ teaspoon pepper or to taste
- ⅛ teaspoon red pepper chili flakes
Instructions
- Spray a large skillet with cooking spray or brush with melted butter. Take a small bowl that's about 5 inches in diameter across the top and place it top side down, in the center of the skillet. Spray this bowl with cooking spray as well. Take the bread rolls and arrange around the outside of the skillet. You might have to push them together to fit them all. Brush with melted butter then cover with plastic wrap and let the bread rolls rise until doubled in size in a warm spot, about half hour to an hour.
- In the mean time, in another skillet add the spinach, artichokes, sour cream, mayonnaise, cream cheese, mozzarella cheese and Parmesan cheese and cook until the cheese melts and everything is well combined, should take about 3 to 5 minutes. Season with salt and pepper as needed
- Preheat oven to 350℉.
- Remove the bowl from the center of the skillet and pour the dip into the center. Sprinkle the top of the dip and bread rolls with chili flakes and additional Parmesan cheese, if preferred.
- Place the skillet in the oven and bake for about 20 to 25 minutes or until the rolls are golden brown and the dip is bubbly.
Notes
- Feel free to use fresh instead of frozen spinach.
- You can prepare this recipe the day before you need it. Follow steps 1, 2 &3, cover in the fridge with plastic wrap, and bake right before serving.
Nutrition Information
Show Details
Serving
1serving
Calories
232kcal
(12%)
Carbohydrates
22g
(7%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Cholesterol
20mg
(7%)
Sodium
498mg
(21%)
Potassium
129mg
(4%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
1730IU
(35%)
Vitamin C
4.9mg
(5%)
Calcium
161mg
(16%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 232 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 232kcal | 12% |
| Carbohydrates | 22g | 7% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 498mg | 21% |
| Potassium | 129mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 1730IU | 35% |
| Vitamin C | 4.9mg | 5% |
| Calcium | 161mg | 16% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
249 reviews
Excellent
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