Spinach Artichoke Dip
User Reviews
5.0
195 reviews
Excellent
Spinach Artichoke Dip
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This spinach artichoke dip is a mix of freshly cooked spinach, artichoke hearts and three types of cheese, all baked to golden brown perfection. A classic party snack that always gets rave reviews from family and friends.
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Ingredients
- 8 ounces cream cheese softened
- 1 cup sour cream
- 8 ounces Fresh Spinach Leaves
- 3/4 cup marinated artichoke hearts coarsely chopped
- 1 teaspoon garlic minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups shredded Mozzarella cheese divided use
- 1 tablespoon chopped parsley
- sliced bread, crackers and vegetables for serving
- cooking spray
Instructions
- Steam or saute the spinach until wilted. Let cool, then wring out all the excess water. Coarsely chop the spinach.
- Preheat the oven to 375 degrees F. Coat a small baking dish or skillet with cooking spray.
- Place the cream cheese, sour cream, cooked spinach, artichoke hearts, garlic, salt, pepper, parmesan cheese and 3/4 cup of the mozzarella cheese in a bowl. Stir until well combined.
- Spread the spinach mixture into the prepared dish. Top with remaining shredded mozzarella cheese.
- Bake for 20 minutes or until dip is bubbly and cheese is melted. Turn the oven to broil and cook for 2-3 more minutes or until cheese starts to brown.
- Sprinkle with chopped parsley, then serve immediately with bread, crackers and vegetables.
Notes
- The most important part of making this recipe is to be sure all of the water is removed from your cooked spinach. You can squeeze the spinach between your fingers to remove the liquid, press it in a potato ricer, or wrap the spinach in a few layers of paper towels to wring out all the liquid.
- I prefer to use freshly cooked spinach for this dip. You can use frozen spinach in a pinch, but I find that frozen spinach has a stringier texture.
Nutrition Information
Show Details
Calories
194kcal
(10%)
Carbohydrates
2g
(1%)
Protein
7g
(14%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
54mg
(18%)
Sodium
389mg
(16%)
Potassium
82mg
(2%)
Sugar
1g
(2%)
Vitamin A
605IU
(12%)
Vitamin C
0.3mg
(0%)
Calcium
188mg
(19%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 194 kcal
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 7g | 14% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 389mg | 16% |
| Potassium | 82mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 605IU | 12% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 188mg | 19% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
195 reviews
Excellent
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