Spinach Artichoke Dip

User Reviews

5.0

564 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    16

  • Calories

    104 kcal

  • Course

    Appetizer

  • Cuisine

    American

Spinach Artichoke Dip

Our easy spinach artichoke dip is extra delicious, cheesy and prepped in minutes - making it the ultimate party dip!

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Ingredients

Servings
  • 1 (12-ounce) box frozen chopped spinach, thawed
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 2 cups shredded Parmesan cheese
  • 1 (8-ounce) package cream cheese, softened
  • cup sour cream
  • cup mayonnaise
  • 2 teaspoons minced garlic 

Instructions

  1. Preheat the oven to 375 degrees F.
  2. In a medium bowl, mix spinach, artichoke hearts, and Parmesan.
  3. In a separate bowl, mix cream cheese, sour cream, mayonnaise, and garlic. Add to spinach mixture and mix until well combined.
  4. Pour into an 8x8-inch baking dish and bake for 25 minutes.
  5. Serve immediately with chips, crackers, or vegetables for dipping.
Equipments used:

Notes

  • Make ahead of time. Make the dip as instructed through Step 4. Cover and store in the refrigerator for up to 24 hours before baking.
  • Store leftovers in an airtight container in the refrigerator for 3-4 days, or in the freezer for up to 3 months. 
  • Store leftovers in an airtight container in the refrigerator for 3-4 days, or in the freezer for up to 3 months. 
  • Use fresh spinach. Just chop up 1½–2 cups fresh raw spinach, saute in a skillet, and add to the recipe.
  • Slow cooker directions. See this Crock Pot Spinach Artichoke Dip 
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Nutrition Information

Show Details
Serving 1g Calories 104kcal (5%) Carbohydrates 2g (1%) Protein 4g (8%) Fat 9g (14%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Trans Fat 0.01g Cholesterol 19mg (6%) Sodium 252mg (11%) Potassium 38mg (1%) Fiber 0.01g (0%) Sugar 0.4g (1%) Vitamin A 178IU (4%) Vitamin C 0.2mg (0%) Calcium 121mg (12%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 104 kcal

% Daily Value*

Serving 1g
Calories 104kcal 5%
Carbohydrates 2g 1%
Protein 4g 8%
Fat 9g 14%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Cholesterol 19mg 6%
Sodium 252mg 11%
Potassium 38mg 1%
Fiber 0.01g 0%
Sugar 0.4g 1%
Vitamin A 178IU 4%
Vitamin C 0.2mg 0%
Calcium 121mg 12%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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564 reviews
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