Spinach Artichoke Grilled Cheese

Name: Spinach Artichoke Grilled Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 large sandwiches
Ingredients: 1/4 lb. frozen chopped spinach; ½ 12oz. jar quartered artichoke hearts in water; 1 cup shredded mozzarella; 2 Tbsp grated parmesan; 2 Tbsp mayonnaise; 1/8 tsp garlic powder; 1/8 tsp crushed red pepper (optional); 1/8 tsp salt; freshly cracked black pepper; 2 pieces focaccia*; 2 tsp butter (optional)

User Reviews

4.8

111 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
2 large sandwiches
Calories
57163 kcal
Course
Lunch
Cuisine
Vegetarian

Spinach Artichoke Grilled Cheese

Nancy Wheeler

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Spinach Artichoke Grilled Cheese is like your favorite restaurant appetizer turned into a meal. Rich, creamy, cheesy, and totally veggilicious!

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Ingredients

Servings

1/4 lb. frozen chopped spinach $0.50
½ 12oz. jar quartered artichoke hearts in water $1.30
1 cup shredded mozzarella $0.85
2 Tbsp grated parmesan $0.22
2 Tbsp mayonnaise $0.20
1/8 tsp garlic powder $0.02
1/8 tsp crushed red pepper (optional) $0.02
1/8 tsp salt $0.02
freshly cracked black pepper $0.02
2 pieces focaccia* $1.19
2 tsp butter (optional) $0.26

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Instructions

Thaw the spinach, then squeeze out as much water as possible. You should have about 1 cup chopped spinach before squeezing the water out and about 1/2 cup after squeezing.
Drain the artichoke hearts well, then chop them into small bite-sized pieces. Add the chopped artichokes to a large bowl with the spinach, mozzarella, Parmesan, mayonnaise, garlic powder, crushed red pepper, salt, and pepper. Stir the ingredients until evenly combined.
Spread about 1/2 tsp butter on each slice of bread. Pack about 1 cup of the cheese and vegetable mixture between two slices of bread, buttered sides facing out.
Place the sandwiches in a large skillet and cook over medium-low heat until the outsides are golden brown and the filling has melted. Serve immediately.