Sweet Pear and Rosemary Honey with Havarti Grilled Cheese

Name: Sweet Pear and Rosemary Honey with Havarti Grilled Cheese
Yield: 1 serving
Ingredients: 3 tablespoons butter; ⅓ cup honey; 1 tablespoon fresh Rosemary; 8 slices challah bread or brioche; 2 tablespoons Raspberry or strawberry jam; 8 slices fresh pear; 16 slices havarti cheese; 1 egg; 1 tablespoon milk

User Reviews

5.0

3 reviews

Excellent

Course
Breakfast, Lunch, Others
Cuisine
Vegetarian

Sweet Pear and Rosemary Honey with Havarti Grilled Cheese

Iris Warren

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Grilled Cheese sandwiches have a sweet side too. Try tangy white cheddar with fresh pears and rosemary honey on sweet challah or brioche bread.

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Ingredients

3 tablespoons butter
⅓ cup honey
1 tablespoon fresh Rosemary chopped
8 slices challah bread or brioche
2 tablespoons Raspberry or strawberry jam
8 slices fresh pear
16 slices havarti cheese
1 egg whisked
1 tablespoon milk

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Instructions

In a small saucepan over medium heat, melt 1 tablespoon of butter. Add honey and rosemary and stir until blended. Reduce heat to low and simmer for about 30 minutes. Remove from heat.
On each slice of 4 slices of bread layer ½ tablespoon raspberry jam, 1 slice of cheese and 2 slices pear. Drizzle with honey and top with 1 more slice of cheese and remaining bread slices.
Heat a skillet on medium and melt 1 tablespoon of butter. In a shallow bowl, whisk egg and milk together. Dip composed sandwiches in egg mixture, add to skillet two sandwiches at a time and cook for about 3-4 minutes or until bread becomes golden and cheese starts to melt. Flip sandwich once and cook until cheese melts and bread becomes golden, another 3-4 minutes. Repeat with additional sandwiches. Cut in half and serve hot.