Chorizo and Peppadew Pepper Grilled Cheese

Name: Chorizo and Peppadew Pepper Grilled Cheese
Yield: 1 serving
Ingredients: 4 lices sturdy white bread—I used 4 slices of Barbara's homemade Artisan Bread in 5 Minutes; 2 tablespoons butter; 6 ounces Gran Queso cheese; ½ cup cooked chorizo sausage; 2 pinches of smoked paprika; 6 pickled peppadew peppers

User Reviews

5.0

3 reviews

Excellent

Course
Lunch, Others
Cuisine
Vegetarian

Chorizo and Peppadew Pepper Grilled Cheese

Iris Warren

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

4 lices sturdy white bread—I used 4 slices of Barbara's homemade Artisan Bread in 5 Minutes
2 tablespoons butter
6 ounces Gran Queso cheese grated (or Spanish-style Manchego)
½ cup cooked chorizo sausage
2 pinches of smoked paprika
6 pickled peppadew peppers sliced

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Instructions

Spread butter on one side of each slice of bread, then flip the bread buttered side down and repeat with the other 4 slices.
Sprinkle the unbuttered sides of the bread with grated Gran Queso cheese, then a handful of cooked chorizo, a pinch of smoked paprika, then a sprinkling—or more—of sliced peppadew peppers. Top with more cheese and the top slice of bread butter side up.
Place the sandwich, buttered side down, in a non-stick fry pan over medium-high heat and top with the other slice of buttered bread. Cover with lid and let cook for 3-4 minutes or until golden.
Reduce heat to medium and flip sandwich to the other side and cook for 2-3 minutes or until bread is toasty golden and the cheese has melted. The second side will cook faster than the first so watch carefully. Repeat process with the other sandwich ingredients to make the other grilled cheese sandwich. Enjoy hot.