Spinach Artichoke Grilled Cheese
User Reviews
0
0 reviews
Unrated
Spinach Artichoke Grilled Cheese
Report
Spinach artichoke dip meets grilled cheese sandwich in this tasty, gooey lunchtime recipe.
Share:
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic peeled and smashed
- 6 oz baby spinach about 4 cups
- nutmeg dash, freshly grated
- salt
- black pepper
- 3 tablespoons sour cream
- 1/2 cup artichoke heart chopped
- 8 lices white bread
- 2 tablespoons butter softened
- 1 cup Monterey jack cheese grated, Wisconsin
Instructions
- Heat the olive oil in a large skillet over medium-low heat. Add the garlic and cook for a minute or two to let the oil infuse with the garlic. Remove garlic and discard.
- Add the spinach to the olive oil and cook until it is wilted down. Add in the nutmeg and season to taste with salt and pepper. When the spinach is wilted down, stir in the sour cream and the artichoke hearts.
- Butter one side of each of the slices of bread. Place 4 slices, butter side down, on a griddle. Place 1/8 of a cup of the cheese on each slice. Divide the spinach mixture evenly between the 4 slices of bread, then top with an additional 1/8 cup of cheese. Place the remaining 4 slices of bread on top, butter side out.
- Grill until golden brown on each side, about 3-5 minutes. Let cool for a couple of minutes before serving.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
