Spinach Artichoke Pasta
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
8 people
-
Calories
240 kcal
-
Course
Main Course
-
Cuisine
American
Spinach Artichoke Pasta
Report
Easy, creamy and delicious Artichoke Pasta with mushrooms and spinach. Don't forget to check out our step by step photos and tips above!
Share:
Ingredients
- 4 tbsp butter divided
- 2 tbsp flour
- 1/2 cup cream
- 3/4 cup vegetable stock
- 1 1/4 tsp kosher salt
- 1/4 tsp ground pepper
- 1 tsp balsamic vinegar
- 1 cup sliced mushrooms
- 2 cups fresh spinach
- 3/4 cup marinated artichoke hearts cut into manageable pieces
- 1/2 onion finely diced
- 2 tbsp garlic minced
- 1/2 tsp paprika
- 1 tsp fresh thyme minced
- 1 cup gouda shredded
- 1/4 cup Parmesan grated
- cooked pasta
Instructions
- Start by making a roux. Melt 2 tablespoons of butter in a saucepan, add 2 tablespoons to flour and whisk over medium heat for about a minute.
- Whisk in the cream and stock. Add salt, pepper, paprika, and balsamic vinegar. Remove from heat and set aside.
- Add 2 tablespoons of butter to a large pan and melt over medium high heat. Add the finely diced onion. Cook, stirring occasionally until softened.
- Add garlic, mushrooms and thyme and cook until garlic is softened, making sure to stir so nothing burns.
- Add in spinach and stir until all is wilted then add artichokes.
- Remove from heat, add cheeses, and pour in about half of the sauce. Stir everything together to distribute the ingredients and melt the cheese. Set aside.
- Serve over cooked pasta with some shaved Parmesan and enjoy!
Notes
- If you're not a fan of mushrooms you can leave them out or replace them with a vegetable you do like.
- Make sure you cook the spinach until just wilted and no longer or it will release too much water and become soggy.
- You can also use frozen spinach but be sure to thaw it and squeeze out any excess water first.
- If your sauce is a little on the thick side then add a splash of reserved pasta water 1 tbsp at a time until you reach a smooth and creamy consistency.
- Any kind of noodles will work well in this recipe but I recommend sticking with a long noodle such as linguine, spaghetti, or fettuccine.
Nutrition Information
Show Details
Serving
1g
Calories
240kcal
(12%)
Carbohydrates
27g
(9%)
Protein
13g
(26%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Monounsaturated Fat
2g
Cholesterol
27mg
(9%)
Sodium
298mg
(12%)
Potassium
43mg
(1%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
2000IU
(40%)
Vitamin C
11.6mg
(13%)
Calcium
190mg
(19%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 240 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 240kcal | 12% |
| Carbohydrates | 27g | 9% |
| Protein | 13g | 26% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 27mg | 9% |
| Sodium | 298mg | 12% |
| Potassium | 43mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 2000IU | 40% |
| Vitamin C | 11.6mg | 13% |
| Calcium | 190mg | 19% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
