Spinach Artichoke Pull Apart Bread
User Reviews
4.5
18 reviews
Excellent
Spinach Artichoke Pull Apart Bread
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This Spinach Artichoke Pull Apart Bread is everything you love about the dip in delicious carb loving form!
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Ingredients
- 1 loaf of store bought sourdough bread
- ½ cup or one stick of butter
- 1 ½ cups shredded Mozzarella cheese divided
- 2 garlic cloves diced
- 2 cups fresh spinach chopped
- 14 oz can artichoke hearts drained well and chopped
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Instructions
- Preheat your oven to 350 degrees.
- Slice your sourdough bread first one way, then the other, making a cross-hatch and being carful not to slice through the bottom of the loaf.
- Stuff 3/4 a cup of cheese in the cracks of the bread. This while hold the bread open so you can pour all the other goodness in.
- Melt the butter and sauté the garlic. Then add the spinach, wilting it, and finally the artichokes, coating them well in the butter and spinach mixture.
- Carefully spoon the mixture into the bread over the cheese. Top with the remainder of the cheese and then tent with aluminum foil and place on a baking sheet in the middle rack of the oven. Bake covered for 20 minutes and uncovered for a final two minutes. Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
4.5
18 reviews
Excellent
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