Spinach Artichoke Quiche
User Reviews
4.2
51 reviews
Good
-
Prep Time
40 mins
-
Cook Time
1 hr
-
Total Time
2 hrs
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Servings
8
-
Calories
34943 kcal
-
Course
Main Course
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Cuisine
American
Spinach Artichoke Quiche
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A creamy indulgent quiche reminiscent of your favorite artichoke dip! This easy recipe uses ready made pie crust, frozen spinach and canned artichokes with two kinds of cheeses.
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Ingredients
- 1 9-inch pie crust
- 14 ounces canned artichoke hearts squeezed dry of any excess moisture
- 10 ounces frozen chopped spinach thawed and all excess moisture squeezed out
- 4 large eggs
- 1 cup milk
- ¾ cup heavy cream or regular whipping cream
- 1 tablespoon hot sauce such as Crystal
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 1½ cups Monterey jack cheese shredded, divided
- ½ cups Parmesan Cheese shredded, divided
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Instructions
- Preheat oven to 450 degrees.
- Press pie crust into a 9" glass pie dish. Crimp edges for decorative finish or use the tines of a fork to create a pattern on the edges of the crust. Place a piece of parchment paper in the pie crust and fill with pie weights or dried beans. Bake for 8-9 minutes until pie crust is set and just barely starting to brown.
- Reduce oven temperature to 375 degrees.
- Whisk eggs, milk, cream, hot sauce, pepper and garlic powder in a large bowl.
- Add the thawed and well-drained spinach and artichokes. Mix well.
- Reserve about ⅓ cup of the cheese for garnish and add the remainder to the spinach artichoke mixture.
- Pour the spinach artichoke custard into the pie crust, smoothing it with a spatula. Top with remaining cheese.
- Bake for about 30 minutes uncovered, then lay a piece of aluminum foil over the top of the quiche and bake until set about 30 minutes more.
- Remove from oven and let cool for 15-20 minutes before serving.
Notes
- This can be made a day ahead and refrigerated. To reheat, place in a 350° oven for 20 minutes or until warmed through.
- This can be made a day ahead and refrigerated. To reheat, place in a 350° oven for 20 minutes or until warmed through.
Nutrition Information
Show Details
Calories
349.43kcal
(17%)
Carbohydrates
15.12g
(5%)
Protein
13.83g
(28%)
Fat
25.97g
(40%)
Saturated Fat
13.6g
(68%)
Polyunsaturated Fat
1.88g
Monounsaturated Fat
8.52g
Trans Fat
0.01g
Cholesterol
144.98mg
(48%)
Sodium
425.81mg
(18%)
Potassium
157.08mg
(4%)
Fiber
0.7g
(3%)
Sugar
2.4g
(5%)
Vitamin A
727.71IU
(15%)
Vitamin C
1.35mg
(2%)
Calcium
304.03mg
(30%)
Iron
1.35mg
(8%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 34943 kcal
% Daily Value*
| Calories | 349.43kcal | 17% |
| Carbohydrates | 15.12g | 5% |
| Protein | 13.83g | 28% |
| Fat | 25.97g | 40% |
| Saturated Fat | 13.6g | 68% |
| Polyunsaturated Fat | 1.88g | 11% |
| Monounsaturated Fat | 8.52g | 43% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 144.98mg | 48% |
| Sodium | 425.81mg | 18% |
| Potassium | 157.08mg | 3% |
| Fiber | 0.7g | 3% |
| Sugar | 2.4g | 5% |
| Vitamin A | 727.71IU | 15% |
| Vitamin C | 1.35mg | 2% |
| Calcium | 304.03mg | 30% |
| Iron | 1.35mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
51 reviews
Good
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