Spinach and Artichoke Chicken
User Reviews
4.9
132 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
50 mins
-
Servings
6 servings
-
Calories
413 kcal
-
Course
Main Course
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Cuisine
American
Spinach and Artichoke Chicken
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This creamy spinach and artichoke chicken is the ultimate comfort food, but still easy enough to whip up on a busy weeknight!
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Ingredients
- 2 lbs boneless skinless chicken breast (about 3-4 chicken breasts)
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 Cup mayonnaise
- 1/2 Cup sour cream
- 2 tsp Dijon mustard
- 1/4 Onion- finely chopped
- 8 oz mozzarella cheese grated
- 3 oz freshly grated parmesan
- 1/2 can artichoke hearts drained and diced
- 4 cups fresh spinach coarsely chopped (about 2 oz)
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Instructions
- Preheat the oven to 375˚F. Lay the chicken breasts flat in a large baking dish and season with garlic powder, 1/4 tsp salt and 1/4 tsp pepper.
- Mix the cheeses, then set aside 1/3 of it (about a cup.) In a large bowl, mix the mayo, sour cream, mustard, onion, remaining salt and pepper, and the remainder of the cheeses. Then fold in the chopped spinach and diced artichoke hearts.
- Spread mixture on top of chicken then top with cup of cheese that you set aside. Bake on middle rack of oven for 30-40 minutes or until the chicken is cooked through (internal temp of 165˚F).
- Serve hot and ENJOY!
Notes
- Leftovers can be stored in an airtight container refrigerated up to 3 days or frozen up to 3 months to eat at a later time.
- ©2017 Easy Family Recipes - Recipe can be found at https://www.easyfamilyrecipes.com/spinach-and-artichoke-chicken
Nutrition Information
Show Details
Serving
1/6 dish
Calories
413kcal
(21%)
Carbohydrates
4g
(1%)
Protein
44g
(88%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
6g
Monounsaturated Fat
0g
Trans Fat
0g
Cholesterol
121mg
(40%)
Sodium
644mg
(27%)
Potassium
0mg
(0%)
Fiber
2g
(8%)
Sugar
0g
(0%)
Vitamin A
0IU
(0%)
Vitamin C
0mg
(0%)
Calcium
0mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 413 kcal
% Daily Value*
| Serving | 1/6 dish | |
| Calories | 413kcal | 21% |
| Carbohydrates | 4g | 1% |
| Protein | 44g | 88% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 121mg | 40% |
| Sodium | 644mg | 27% |
| Potassium | 0mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 0g | 0% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
132 reviews
Excellent
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