Crustless Spinach and Feta Quiche
User Reviews
4.7
237 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
1 hr
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Servings
6 people
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Calories
173 kcal
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Course
Main Course, Breakfast
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Cuisine
American
Crustless Spinach and Feta Quiche
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A healthier quiche option with no crust and with homemade feta cheese!
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Ingredients
- 2 bunches fresh spinach washed and trimmed from stems.
- 3 oz feta
- 3 cloves garlic, minced
- 1/2 - 1 tablespoon of olive oil
- 1/2 small white onion, diced
- 5 eggs
- 2/3 cups 2% milk
- 2 tablespoons Parmesan cheese, shredded
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh ground pepper
- butter for greasing or non stick spray
Instructions
- Pre-heat oven to 350°.
- Grease a pie dish with butter. Add shredded parmesan cheese to bottom of dish and spread in a very thin layer.
- In a large saute pan, heat olive oil on medium. Add garlic and onion until translucent. Add spinach and saute, mixing often until spinach is bright and wilted. Remove from pan and put in a bowl.
- In a separate large bowl, add 5 eggs, 2/3 cup of milk, salt, and pepper. Whisk well.
- Add crumbed feta to bowl with spinach. Add spinach mixture to large bowl with eggs. Mix well.
- Pour egg and spinach mixture into pie dish so that it fills dish but doesn't overflow.
- Bake for 50 minutes until egg has set.
- Serve and enjoy!
Equipments used:
Notes
- Be sure to grease your pie dish well so that the quiche doesn't stick.
- Prep in Advance
- Prep in Advance
- You can make this ahead the day before. Prepare everything and assemble it in your pie dish. Cover and store in the fridge.
- Substitutions
- Substitutions
- Spinach
- 1 bunch of spinach = 10 oz, including stems and about 6.75 oz stems removed. 4 (packed) cups of just the leaves.
- Frozen: 10 oz frozen = 1 bunch
- Other Veggies: Use any others you'd like!
- Cheese: You can substitute your favorite, but we prefer the combination of spinach and feta.
- Kosher Salt: Use 1/2 - 3/4 teaspoon of table salt for the 1 teaspoon of kosher salt.
- Storage
- Storage
- Fridge: Store in the fridge for up to 3-4 days.
- Freezing: Bake and then let completely cool before freezing. Freeze either whole (use an aluminum freezer-friendly pie dish) or in slices.
Nutrition Information
Show Details
Calories
173kcal
(9%)
Carbohydrates
8g
(3%)
Protein
12g
(24%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Cholesterol
152mg
(51%)
Sodium
727mg
(30%)
Potassium
748mg
(21%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
10925IU
(219%)
Vitamin C
33mg
(37%)
Calcium
259mg
(26%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 173 kcal
% Daily Value*
| Calories | 173kcal | 9% |
| Carbohydrates | 8g | 3% |
| Protein | 12g | 24% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 152mg | 51% |
| Sodium | 727mg | 30% |
| Potassium | 748mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 10925IU | 219% |
| Vitamin C | 33mg | 37% |
| Calcium | 259mg | 26% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
237 reviews
Excellent
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