Spinach Artichoke Stuffed Flank Steak

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 Servings

  • Calories

    508 kcal

  • Course

    Main Course

  • Cuisine

    American

Spinach Artichoke Stuffed Flank Steak

Spinach Artichoke Stuffed Flank Steak is a show stopping dish with provolone, spinach and artichokes that is dinner party ready in half an hour.

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Ingredients

Servings
  • 1 lb flank steak
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 4 ounces cream cheese
  • 1 jar (5 oz) artichoke hearts , drained and chopped
  • 2 cloves garlic , minced
  • 8 ounces sliced provolone cheese
  • 2 cups baby spinach
  • 2 tablespoons butter
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Instructions

  1. Preheat oven to 350 degrees.
  2. Butterfly your flank steak so it looks like a thinner open book.
  3. Season with salt and pepper.
  4. In a small bowl mix the cream cheese, artichoke hearts and garlic.
  5. Spread the cream cheese mixture on the steak, then layer on the Provolone cheese and spinach leaves.
  6. Roll up steak and tie with kitchen twine or pierce with toothpicks to keep it in a tight circle.
  7. Cut into four equal slices.
  8. In a large add the butter on medium high heat.
  9. Sear the steaks for 3-4 minutes on each side then place into the oven to finish cooking for 15-18 minutes.

Nutrition Information

Show Details
Calories 508kcal (25%) Carbohydrates 4g (1%) Protein 41g (82%) Fat 36g (55%) Saturated Fat 21g (105%) Cholesterol 153mg (51%) Sodium 1292mg (54%) Potassium 588mg (17%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 2460IU (49%) Vitamin C 4.7mg (5%) Calcium 498mg (50%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 508 kcal

% Daily Value*

Calories 508kcal 25%
Carbohydrates 4g 1%
Protein 41g 82%
Fat 36g 55%
Saturated Fat 21g 105%
Cholesterol 153mg 51%
Sodium 1292mg 54%
Potassium 588mg 13%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 2460IU 49%
Vitamin C 4.7mg 5%
Calcium 498mg 50%
Iron 2.6mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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