Spinach Artichoke Stuffed Flank Steak
User Reviews
5.0
                                            
                                            6 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
30 mins
 - 
                        Servings
4 Servings
 - 
                        Calories
508 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
American
 
																									Spinach Artichoke Stuffed Flank Steak
															
																
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													Spinach Artichoke Stuffed Flank Steak is a show stopping dish with provolone, spinach and artichokes that is dinner party ready in half an hour.
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                                Ingredients
- 1 lb flank steak
 - 1 teaspoon kosher salt
 - 1/2 teaspoon coarse ground black pepper
 - 4 ounces cream cheese
 - 1 jar (5 oz) artichoke hearts , drained and chopped
 - 2 cloves garlic , minced
 - 8 ounces sliced provolone cheese
 - 2 cups baby spinach
 - 2 tablespoons butter
 
Instructions
- Preheat oven to 350 degrees.
 - Butterfly your flank steak so it looks like a thinner open book.
 - Season with salt and pepper.
 - In a small bowl mix the cream cheese, artichoke hearts and garlic.
 - Spread the cream cheese mixture on the steak, then layer on the Provolone cheese and spinach leaves.
 - Roll up steak and tie with kitchen twine or pierce with toothpicks to keep it in a tight circle.
 - Cut into four equal slices.
 - In a large add the butter on medium high heat.
 - Sear the steaks for 3-4 minutes on each side then place into the oven to finish cooking for 15-18 minutes.
 
Nutrition Information
Show Details
																							
												Calories  
												508kcal
																									(25%)
																																			
												Carbohydrates  
												4g
																									(1%)
																																			
												Protein  
												41g
																									(82%)
																																			
												Fat  
												36g
																									(55%)
																																			
												Saturated Fat  
												21g
																									(105%)
																																			
												Cholesterol  
												153mg
																									(51%)
																																			
												Sodium  
												1292mg
																									(54%)
																																			
												Potassium  
												588mg
																									(17%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												1g
																									(2%)
																																			
												Vitamin A  
												2460IU
																									(49%)
																																			
												Vitamin C  
												4.7mg
																									(5%)
																																			
												Calcium  
												498mg
																									(50%)
																																			
												Iron  
												2.6mg
																									(14%)
																							
										
									Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 508 kcal
% Daily Value*
| Calories | 508kcal | 25% | 
| Carbohydrates | 4g | 1% | 
| Protein | 41g | 82% | 
| Fat | 36g | 55% | 
| Saturated Fat | 21g | 105% | 
| Cholesterol | 153mg | 51% | 
| Sodium | 1292mg | 54% | 
| Potassium | 588mg | 13% | 
| Fiber | 1g | 4% | 
| Sugar | 1g | 2% | 
| Vitamin A | 2460IU | 49% | 
| Vitamin C | 4.7mg | 5% | 
| Calcium | 498mg | 50% | 
| Iron | 2.6mg | 14% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                6 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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