Spinach Feta Wrap
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Unrated
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Prep Time
10 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
4 Servings
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Course
Breakfast
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Cuisine
International
Spinach Feta Wrap
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A recipe for a Spinach Feta Wrap! Tortillas or wraps are filled with egg whites, spinach, tomato, and feta cheese.
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Ingredients
- olive oil for greasing pan
- 8 egg divided, white
- 4 tortillas or wraps
- 4 Roma tomato diced
- 2 cups spinach sliced
- 1/2 cup feta cheese crumbled
Instructions
- In a medium skillet, drizzle a little olive oil and smear with a towel to coat the pan over medium heat.
- Pour in 2 of the egg whites and cook until set and golden, about 1 minute. Flip and cook on the other side until golden. Remove from pan and repeat with remaining egg whites, 2 at a time.
- Once the egg whites are finished and set aside, add tomatoes and spinach to pan. Cook until spinach begins to wilt, about 1 minute.
- Stir in feta cheese until heated through. Remove from heat.
- On each tortilla, fold the cooked egg white and place in middle, then top with 1/4 of the spinach mixture. Fold in the wrap and serve immediately.
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