Spinach Gnocchi
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Spinach Gnocchi
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 500 g spinach fresh, washed
- 200 g flour
- 150 g ricotta
- 100 g butter
- 80 g parmesan
- 2 eggs
- 1 onion finely chopped
- 1 egg yolk
- salt
- nutmeg
- pepper
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Instructions
- Preheat the pan with 30g butter. Add the onion and stir until golden brown. Add spinach, wait 3 minutes and set aside.
- Preheat the oven to 150 degrees.
- In the large bowl mix together: ricotta, 40g parmesan, eggs and egg yolk, salt, nutmeg, pepper and spinach. When all ingredients are well-combined add flour, mix everything well and correct seasoning.
- Prepare a large pot with salty, boiling water. Form the gnocchi with 2 wet teaspoons from the prepared mixture. Cook them on low heat for 5 minutes, until they come out from the water.
- Melt the rest of the butter in the pan. Take out the gnocchi, trickle them with some butter and rest of the parmesan.
- Bake gnocchi for about 5 minutes.
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