Fried Gnocchi
User Reviews
4.8
27 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
6
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Calories
567 kcal
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Course
Side Dish, Main Course
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Cuisine
Italian
Fried Gnocchi
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Easy to make and tossed in a creamy mascarpone sauce, this Spinach Pan Fried Gnocchi recipe will be your new favorite dinner recipe!
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Ingredients
- 30 ounces gnocchi , this is typically 2 packages
- 2 tablespoons olive oil
- 5 ounces fresh baby spinach
- 2 cloves garlic , minced
- 8 ounces mascarpone cheese , softened
- 1 lemon
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/4 cup Parmesan Cheese
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Instructions
- In a large skillet, heat olive oil over medium high heat.
- Add gnocchi, tossing to brown on all sides for about 5 minutes.
- In a small bowl, whisk mascarpone with zest from one lemon and fresh lemon juice from one lemon, 1/2 cup water, Kosher salt and freshly ground pepper. Set aside.
- When gnocchi is mostly lightly browned, add 1/2 fresh spinach. Use tongs to toss with gnocchi until it fully wilts. Add remaining spinach until wilted, then garlic, cooking 1 minute longer. Reduce heat to low.
- Toss gnocchi and spinach with mascarpone sauce until smooth and creamy.
- Add drained and blotted sundried tomatoes and top with Parmesan cheese.
- Serve immediately and make sure to come back to let us know how it was in the comments or ratings!
Equipments used:
Notes
- *I like to use oil packed sun dried tomatoes because they stay the most tender. You can use them out of a pouch too to skip this step. Make sure you drain them well and then blot with a paper towel so there is isn't excess oil.
Nutrition Information
Show Details
Calories
567kcal
(28%)
Carbohydrates
75g
(25%)
Protein
16g
(32%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Cholesterol
41mg
(14%)
Sodium
1068mg
(45%)
Potassium
1452mg
(41%)
Fiber
9g
(36%)
Sugar
15g
(30%)
Vitamin A
3107IU
(62%)
Vitamin C
31mg
(34%)
Calcium
202mg
(20%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 567 kcal
% Daily Value*
| Calories | 567kcal | 28% |
| Carbohydrates | 75g | 25% |
| Protein | 16g | 32% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 41mg | 14% |
| Sodium | 1068mg | 45% |
| Potassium | 1452mg | 31% |
| Fiber | 9g | 36% |
| Sugar | 15g | 30% |
| Vitamin A | 3107IU | 62% |
| Vitamin C | 31mg | 34% |
| Calcium | 202mg | 20% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
27 reviews
Excellent
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