Spinach Lasagne

User Reviews

5

2 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 20 mins

  • Servings

    6

  • Course

    Others

Spinach Lasagne

Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings
  • 1 lasagne 9 oz. box, oven ready
  • 1 1/2 lb. ground beef
  • 3 oz. tomato paste 1/2 can
  • 1 yellow onion minced, medium
  • 1 diced tomato 14 oz. can
  • 1 spinach 14 oz can, chopped
  • 1/4 cup butter unsalted
  • 3 tablespoons all-purpose flour
  • 1 1/2 to 2 cups milk fresh
  • 1/4 cup Parmesan Cheese grated
  • 3/4 cup cheddar cheese shredded sharp
  • 3 tablespoons neutral cooking oil generic cooking oil
  • salt to taste
  • black pepper

Instructions

  1. Prepare the meat sauce by heating the oil in a pan.
  2. Once the oil is hot, saute the onion until it turns soft.
  3. Add the ground beef and cook until it browns.
  4. Pour-in the diced tomatoes. Let boil and simmer for 10 minutes.
  5. Add the tomato paste. Stir and cook until the sauce thickens.
  6. Add salt and pepper to taste. set the meat sauce aside.
  7. Meanwhile, prepare the mornay sauce by melting the butter in a saucepan.
  8. Once the butter melts, gradually add the flour. Stir and cook in low to medium heat until the flour absorbs the butter (around 2 minutes).
  9. Pour the milk in the sauce pan. Stir to dilute the flour and butter.
  10. Add Parmesan cheese. Stir and cook until the sauce thickens. Set aside.
  11. Preheat oven to 350F.
  12. At this point, we have the meat sauce and mornay sauce ready. Assemble the lasagne by arranging the lasagne pieces in a baking pan. Line the oven-ready lasagne at the bottom of the pan. Top the first layer with 1/3 of the meat sauce. Top the meat sauce with spinach. Pour a quarter (1/4) of the mornay sauce over the spinach and spread until the entire pan is covered. Do this step 2 times more so that you will have 3 layers in the pan.
  13. Top the last layer with lasagne pieces then pour and spread the remaining mornay sauce on top. Sprinkle sharp cheddar cheese on top.
  14. Place in the oven and bake for 40 minutes.
  15. Remove from the oven. Serve.
  16. Share and enjoy!

Nutrition Information

Show Details
Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories kcal

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.

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Excellent

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