Spinach Mashed Potatoes
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5.0
6 reviews
Excellent
Spinach Mashed Potatoes
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Sneak some spinach into your mashed potatoes in with these cheesy Spinach Mashed Potatoes. Even kids will love them!
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Ingredients
- 6-8 large Russet potatoes
- 8 ounces frozen chopped spinach thawed and drained
- 3/4 cup sour cream
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1/2 cup salted butter softened
- 1 cup shredded sharp cheddar cheese
Instructions
- Peel the potatoes and cut them into chunks. Boil them in a large pot of water until the potatoes are soft. 6-8 large Russet potatoes
- While the potatoes are cooking, place the thawed spinach in a strainer to drain as much water off as possible. 8 ounces frozen chopped spinach
- Preheat the oven to 400º Fahrenheit. Spray a 9x13 baking pan with cooking spray.
- Drain the water off the potatoes and mash the potatoes. Add the sour cream, salt, pepper and butter to the potatoes. Beat the potato mixture until it is fluffy. 3/4 cup sour cream, 2 teaspoons salt, 1/4 teaspoon pepper, 1/2 cup salted butter
- Stir the drained spinach into the mashed potatoes.
- Spread the mixture in the prepared pan. Sprinkle the shredded cheese on top of the mashed potatoes. 1 cup shredded sharp cheddar cheese
- Bake for 25-30 minutes, or until it is bubbly and the cheese is melted.
Notes
- If desired, you can bake the casserole for 15 minutes without the cheese so it doesn't melt too much. Add the cheese after 15 minutes and bake for an additional 10-15 minutes.
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe serving 12, with 1 serving being 1/12 of the potatoes. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
- This recipe was introduced to me by a good friend, but it is originally a Taste of Home recipe.
Nutrition Information
Show Details
Serving
291g
Calories
285kcal
(14%)
Carbohydrates
35g
(12%)
Protein
7g
(14%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
38mg
(13%)
Sodium
548mg
(23%)
Potassium
867mg
(25%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
2639IU
(53%)
Vitamin C
12mg
(13%)
Calcium
135mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 285 kcal
% Daily Value*
| Serving | 291g | |
| Calories | 285kcal | 14% |
| Carbohydrates | 35g | 12% |
| Protein | 7g | 14% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 38mg | 13% |
| Sodium | 548mg | 23% |
| Potassium | 867mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 2639IU | 53% |
| Vitamin C | 12mg | 13% |
| Calcium | 135mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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