Spinach Salad with Balsamic Vinaigrette

Name: Spinach Salad with Balsamic Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 4 serving
Ingredients: 4-5 oz spinach; 2 small cucumbers or 1/2 English cucumber; 1 cup Grape or Cherry Tomatoes; 1 medium carrot; shaved Parmesan cheese; 2 Tbsp balsamic vinegar; 2 Tbsp extra virgin olive oil; 1/2 tsp salt; 1/4 tsp Pepper or to taste

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5.0

3 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
4
Course
Side Dish, Salad
Cuisine
American

Spinach Salad with Balsamic Vinaigrette

Colin Brown

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

4-5 oz spinach rinsed and dried
2 small cucumbers or 1/2 English cucumber
1 cup Grape or Cherry Tomatoes halved
1 medium carrot thinly sliced
shaved Parmesan cheese
2 Tbsp balsamic vinegar
2 Tbsp extra virgin olive oil
1/2 tsp salt
1/4 tsp Pepper or to taste

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Instructions

Rinse and dry your spinach. Transfer to a large salad bowl.
Slice your cucumbers, thinly slice your carrots and halve your cherry tomatoes. Toss all the veggies into the salad.
In a small bowl, combine the dressing ingredients: 2 Tbsp Balsamic vinegar, 2 Tbsp olive oil, 1/2 tsp salt and 1/4 tsp pepper. Briskly whisk or shake the dressing ingredients together.
Sprinkle the top with parmesan cheese and drizzle the salad with balsamic vinegar.