Spinach Prosciutto Alfredo Pizza

Name: Spinach Prosciutto Alfredo Pizza
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving
Ingredients: 2 tablespoons olive oil; 2 tablespoons unsalted butter; ¾ cup heavy cream; ¾ cup grated parmesan; Kosher salt and freshly ground black pepper; 1 ball pizza dough; 2 cups shredded mozzarella; 1 cup chopped frozen spinach; 4 slices prosciutto

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Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings
4
Course
Main Course

Spinach Prosciutto Alfredo Pizza

Iris Warren

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A fancy, schmancy pizza that’s actually so easy to make right at home!

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Ingredients

Servings

2 tablespoons olive oil
2 tablespoons unsalted butter
¾ cup heavy cream
¾ cup grated parmesan
Kosher salt and freshly ground black pepper to taste
1 ball pizza dough homemade or store-bought
2 cups shredded mozzarella
1 cup chopped frozen spinach thawed and excess water squeezed out
4 slices prosciutto chopped

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Instructions

Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil.
Melt butter in a medium saucepan over medium heat. Add heavy cream and bring to a boil, stirring. Remove from heat and allow to rest until ready to use. Stir in the Parmesan; season with salt and pepper, to taste.
Working on a surface that has been sprinkled with semolina or cornmeal, roll out pizza dough into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan.
Spread prepared Parmesan mixture evenly over the top, leaving a 1-inch border. Top with mozzarella, spinach and prosciutto.
Place into oven and bake for 15-20 minutes, or until the crust is crisp and brown on the bottom and the cheese is melted on top.
Cut the pizza into wedges and serve immediately.