
Grilled Peach and Prosciutto Pizza
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
4 people
-
Calories
483 kcal
-
Course
Main Course
-
Cuisine
Mediterranean, Italian

Grilled Peach and Prosciutto Pizza
Report
We're grilling pizza and loading it up with the perfect summer toppings like peaches, mozzarella and salty Prosciutto!
Share:
Ingredients
- 1 pound store bought pizza dough
- extra-virgin olive oil for drizzling
- 3 cloves garlic thinly sliced
- 1-2 cups fresh mozzarella
- 1 peach cut into super thin wedges
- 12 thin slices prosciutto cut in half
- ⅓ cup fresh basil
- Reduced Balsamic to garnish optional
Instructions
- Prepare a gas or charcoal grill to high heat.
- Shape the dough into 2 medium pizzas while on a clean floured surface. Let the dough sit for 5 minutes and then re-form to make sure it's as big as you'd like. Place the pizza dough on a lightly floured rimless baking sheet, or pizza peel.
- Brush one side of the dough with olive oil. Transfer the dough, olive oil side down, to the grill. Grill the dough for about 2 minutes with the lid closed. Drizzle the top side with olive oil. Using a pair of tongs flip the dough over onto the other side and cook for about 2 minutes more. The dough should be golden brown with grill marks on both sides.
- Once the dough is cooked, remove it from the grill and place it back onto the baking sheet or pizza peel.
- Brush more olive oil over the pizza and sprinkle with garlic. Arrange the mozzarella on top and place back onto the grill until the cheese has melted.
- Using tongs or a peel, remove the pizza from the grill and top with sliced peaches, prosciutto, and basil. Drizzle with oil and season with salt and pepper as needed. Drizzle with reduced balsamic if desired. Slice and serve immediately.
Notes
- If you have extra time, make your own pizza dough. But either way you go, it's still amazing!
Nutrition Information
Show Details
Calories
483kcal
(24%)
Carbohydrates
60g
(20%)
Protein
19g
(38%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
0.03g
Cholesterol
38mg
(13%)
Sodium
1160mg
(48%)
Potassium
129mg
(4%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
426IU
(9%)
Vitamin C
3mg
(3%)
Calcium
152mg
(15%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 483 kcal
% Daily Value*
Calories | 483kcal | 24% |
Carbohydrates | 60g | 20% |
Protein | 19g | 38% |
Fat | 19g | 29% |
Saturated Fat | 8g | 40% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 6g | 30% |
Trans Fat | 0.03g | 2% |
Cholesterol | 38mg | 13% |
Sodium | 1160mg | 48% |
Potassium | 129mg | 3% |
Fiber | 2g | 8% |
Sugar | 10g | 20% |
Vitamin A | 426IU | 9% |
Vitamin C | 3mg | 3% |
Calcium | 152mg | 15% |
Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
Other Recipes