Spinach Salad with Bacon, Almonds and Oranges
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Spinach Salad with Bacon, Almonds and Oranges
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A bed of spinach and green leaf lettuce with bacon, almonds and oranges. Serve with creamy poppy seed dressing.
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Ingredients
- 1 green leaf lettuce head
- 3 cups baby spinach leaves
- 2 cups mandarin orange
- 8 lices Bacon chopped, cooked
- 1/2 cup almonds sliced
- 1 cup mozzarella cheese shredded
- 1 bottle creamy poppy seed dressing
Instructions
- Rinse green leaf lettuce in water. Pat dry with paper towels then chop into pieces. Divide lettuce and spinach leaves among 4 plates or bowls.
- Top each salad with mandarin oranges, chopped bacon, almonds and cheese. Drizzle with desired amount of creamy poppy seed dressing. Enjoy!
Notes
- You can make this salad 1 day in advance. Combine all of the ingredients, except the oranges and dressing, into a large bowl. Cover and chill in fridge until ready to eat. When ready to serve, add the oranges and toss with dressing.
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