Spinach Salad with Ginger Dressing

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    4 mins

  • Cook Time

    4 mins

  • Total Time

    5 mins

  • Servings

    2 servings

  • Calories

    60 kcal

  • Course

    Salad

  • Cuisine

    Chinese

Spinach Salad with Ginger Dressing

Delightfully crunchy and pleasantly zesty, Chinese spinach salad makes a tasty and refreshing starter for any meal.

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Ingredients

Servings
  • 10 oz savoy spinach see note 1
  • 1 teaspoon salt
  • 1 teaspoon ginger paste
  • 1 tablespoon black rice vinegar
  • 1 teaspoon light soy sauce
  • 1 teaspoon sesame oil
  • ¼ teaspoon sugar
  • toasted sesame seeds
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Instructions

Blanch the spinach

  1. Wash spinach thoroughly without breaking off any stems or leaves. 
  2. Bring water to a full boil then add salt, then the spinach. Blanch until it starts to wilt (no more than 20 seconds).
  3. Drain and rinse under tap water to cool. Then squeeze out any excess water.

Prepare the dressing

  1. In a small bowl, mix ginger paste with black rice vinegar, light soy sauce, sesame oil, and sugar.

Assemble the dish

  1. Cut the blanched spinach crosswise into sections. Place it on a plate. Pour the dressing over then garnish with toasted sesame seeds.

Notes

  • 1, You may also use regular spinach. In this case, decrease the blanching time to just a few seconds, as it wilts faster than savoy spinach.
  • Use a fine grater or a pestle and mortar to make fresh ginger paste. Alternatively, you can use shop-bought, jarred ginger paste.

Nutrition Information

Show Details
Serving 1serving Calories 60kcal (3%) Carbohydrates 6g (2%) Protein 5g (10%) Fat 3g (5%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 20g Monounsaturated Fat 1g Sodium 311mg (13%) Potassium 797mg (23%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 13292IU (266%) Vitamin C 40mg (44%) Calcium 141mg (14%) Iron 4mg (22%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 60 kcal

% Daily Value*

Serving 1serving
Calories 60kcal 3%
Carbohydrates 6g 2%
Protein 5g 10%
Fat 3g 5%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 20g 118%
Monounsaturated Fat 1g 5%
Sodium 311mg 13%
Potassium 797mg 17%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 13292IU 266%
Vitamin C 40mg 44%
Calcium 141mg 14%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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