Chinese Sweet and Sour Salad Dressing

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Servings

    2

  • Calories

    274 kcal

  • Course

    Salad

  • Cuisine

    Chinese

Chinese Sweet and Sour Salad Dressing

Amazing Chinese sweet and sour salad dressing

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Ingredients

Servings
  • 250 g raw salad vegetable mixing , any type you prefer
  • 1/5 bell pepper , shredded
  • 2 small red radish , thinly sliced
  • 1/4 cup toasted peanuts
  • 1.5 tbsp olive oil
  • 1/2 tbsp. sesame oil

Garlic water

  • 2 cloves garlic
  • 1 tbsp. hot boiling water

Sweet and sour sauce

  • 2 tbsp. Chinese black vinegar
  • 2 tbsp. sugar
  • 1/2 tbsp. light soy sauce
  • 1/8 tsp. salt or to taste , optional if you pursue a low salt content
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Instructions

  1. Clean the vegetable well and then drain completely. Shred the bell pepper and slice the radish.
  2. In a pan, add around 2 tablespoons of vegetable cooking oil and place the peanuts in when the oil is cold. Use medium fire to heat until there are small bubbles around the peanuts. Continue heating with slowest fire until you hear lots of Papa Sound. Transfer the peanuts out immediately. Drain off extra oil and set aside.
  3. In a small pot, add sugar, black vinegar, light soy sauce and salt in. Heat over slowest fire and gently stir the sauce. Make sure the sugar is dissolved. Always keep slow fire and remove the pot from fire if necessary. Don’t let the sauce boils.  Set aside and cool down completely.
  4. Garlic water| add 1 tablespoon of hot water in two smashed garlic. Set aside and soak for 10 minutes.
  5. Assemble| mix vegetable, shredded bell peppers, sliced red radishes and toasted peanuts in a large mixing bowl. Add olive oil and sesame oil, squeeze the garlic water and drizzle the sweet and sour sauce. Mix well and serve immediately.

Nutrition Information

Show Details
Calories 274kcal (14%) Carbohydrates 34g (11%) Protein 5g (10%) Fat 15g (23%) Saturated Fat 2g (10%) Sodium 267mg (11%) Potassium 290mg (8%) Fiber 5g (20%) Sugar 15g (30%) Vitamin A 6720IU (134%) Vitamin C 29.1mg (32%) Calcium 37mg (4%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 274 kcal

% Daily Value*

Calories 274kcal 14%
Carbohydrates 34g 11%
Protein 5g 10%
Fat 15g 23%
Saturated Fat 2g 10%
Sodium 267mg 11%
Potassium 290mg 6%
Fiber 5g 20%
Sugar 15g 30%
Vitamin A 6720IU 134%
Vitamin C 29.1mg 32%
Calcium 37mg 4%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

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