Spinach Salad with Persimmon and Miso Dressing Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    4 Servings

  • Calories

    481 kcal

  • Course

    Salad

  • Cuisine

    Asian

Spinach Salad with Persimmon and Miso Dressing Recipe

A fresh spinach salad, with sweet persimmons, jicama and avocado is paired with a salty-sweet miso dressing.

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Ingredients

Servings

The Dressing:

  • 4 teaspoons fresh lime juice
  • 4 teaspoons water
  • 1 ½ tablespoons white miso fermented soybean paste
  • ¼ teaspoon black pepper
  • teaspoon salt
  • cup + 2 tablespoons olive oil

The Salad:

  • 6 ounces Fresh Spinach Leaves
  • 1 pound about 1 ½ large Fuyu persimmons, peeled, halved lengthwise, seeded, and thinly sliced
  • ¼ medium-sized jicama peeled and sliced into matchstick pieces
  • 1 large ripe avocado, halved, pitted, and thinly sliced
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Instructions

The Dressing:

  1. In a blender, combine lime juice, water, white miso, black pepper, and salt. Blend until smooth. With the blender running, slowly pour in olive oil. Stop pouring the olive oil a couple of times throughout this process, with blender running, to insure that the emulsification is forming well. Season to taste with additional salt and pepper.

The Salad:

  1. Place fresh spinach leaves in a serving bowl. Toss the spinach with a few tablespoons of the miso dressing. Add the persimmon, jicama, and avocado and toss with a 2-3 additional tablespoons of dressing, to taste. Serve.

Nutrition Information

Show Details
Calories 481kcal (24%) Carbohydrates 50g (17%) Protein 4g (8%) Fat 33g (51%) Saturated Fat 5g (25%) Sodium 351mg (15%) Potassium 908mg (26%) Fiber 7g (28%) Sugar 2g (4%) Vitamin A 4060IU (81%) Vitamin C 101.6mg (113%) Calcium 87mg (9%) Iron 4.8mg (27%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 481 kcal

% Daily Value*

Calories 481kcal 24%
Carbohydrates 50g 17%
Protein 4g 8%
Fat 33g 51%
Saturated Fat 5g 25%
Sodium 351mg 15%
Potassium 908mg 19%
Fiber 7g 28%
Sugar 2g 4%
Vitamin A 4060IU 81%
Vitamin C 101.6mg 113%
Calcium 87mg 9%
Iron 4.8mg 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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