Spring Vegetable Salad with Miso Dressing

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    7 mins

  • Cook Time

    7 mins

  • Servings

    4

  • Calories

    237 kcal

  • Course

    Salad

  • Cuisine

    Asian, American

Spring Vegetable Salad with Miso Dressing

This lovely Spring Vegetable Salad with Miso Dressing is from Harumi Kurihara — the Japanese Martha Stewart. It's a fresh and healthy side salad.

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Ingredients

Servings
  • 3/4 cup Miso paste (white miso)
  • 1/4 cup sake
  • 1/2 cup mirin (Japanese rice cooking wine)
  • 3 Tbsp superfine sugar or granulated sugar
  • 2 cups small cauliflower florets
  • 2 cups small broccoli florets
  • 1 cup green beans each cut on diagonal in 3 pieces
  • shichimi togarashi or pure chili powder
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Instructions

  1. In small saucepan over medium heat, bring miso, sake, mirin and sugar to a boil. Reduce heat to low. Cook 15 minutes, whisking often. Cool. Refrigerate in covered container up to 3 weeks.
  2. Bring large saucepan of water to boil over high heat. Add broccoli, cauliflower and beans. Cook 1 minute to blanch. Rinse under cold, running water; drain well. Lightly dry vegetables with clean tea towel.
  3. Place in serving bowl. Dress with 1/4 cup (60 mL) miso dressing, or to taste. Sprinkle with shichimi togarashi or chili powder.

Nutrition Information

Show Details
Serving 1 Calories 237kcal (12%) Carbohydrates 42g (14%) Protein 9g (18%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 1g Sodium 2181mg (91%) Potassium 464mg (13%) Fiber 6g (24%) Sugar 22g (44%) Vitamin A 518IU (10%) Vitamin C 68mg (76%) Calcium 73mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 237 kcal

% Daily Value*

Serving 1
Calories 237kcal 12%
Carbohydrates 42g 14%
Protein 9g 18%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 1g 5%
Sodium 2181mg 91%
Potassium 464mg 10%
Fiber 6g 24%
Sugar 22g 44%
Vitamin A 518IU 10%
Vitamin C 68mg 76%
Calcium 73mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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