Red Cabbage Salad with Spicy Miso-Ginger Dressing
User Reviews
4.7
42 reviews
Excellent
Red Cabbage Salad with Spicy Miso-Ginger Dressing
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A simple but delicious salad pairs crunchy red cabbage with a spicy, savory dressing made with miso and ginger. It's a great side dish any time of the year.
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Ingredients
For the salad:
- 3 cups red cabbage finely shredded (about 1/2 a small head)
- 2 scallions chopped into 2 inch pieces and finely shredded (or finely chopped)
For the dressing:
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 2 tablespoons White miso paste
- 2 tablespoons rice vinegar
- 2 tablespoons toasted sesame oil
- 2 teaspoons Gochujang or Sriracha, or more, to taste
- 1 teaspoon ginger finely grated
- 1 teaspoon garlic finely grated (1 small clove)
- 1 tablespoon toasted white or black sesame seeds
Instructions
- Add the shredded cabbage and scallions to a large bowl and set aside.
- In a small bowl, whisk together the ingredients for the dressing. If dressing is too thick, stir in 1 tablespoon hot water. Pour the dressing over the vegetables and toss to coat. If you like it crunchy, serve it right away. If you like a softer texture, let it sit for an hour or two in the refrigerator.
Notes
- Tip: If you like it crunchy but want to make it in advance, place the vegetables on top of the dressing but don’t stir until you’re ready to serve.
- Tip: If you like it crunchy but want to make it in advance, place the vegetables on top of the dressing but don’t stir until you’re ready to serve.
Genuine Reviews
User Reviews
Overall Rating
4.7
42 reviews
Excellent
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