Kale Salad with Tomato, Pomegranate Seeds, and Feta

Name: Kale Salad with Tomato, Pomegranate Seeds, and Feta
Prep time: 10 min
Yield: 4 serving
Ingredients: 2 cups of kale; 1 cup of romaine; ½ cup of broccoli slaw with shredded carrots; ½ cup of green cabbage; Handful of grape tomatoes; 2-3 tbsp pomegranate seeds; 1-2 tbsp feta cheese crumbles; Fran's Vinaigrette

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Prep Time
10 mins
Servings
4
Course
Salad
Cuisine
American

Kale Salad with Tomato, Pomegranate Seeds, and Feta

Iris Warren

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

2 cups of kale chopped
1 cup of romaine chopped
½ cup of broccoli slaw with shredded carrots
½ cup of green cabbage shredded
Handful of grape tomatoes sliced
2-3 tbsp pomegranate seeds
1-2 tbsp feta cheese crumbles
Fran's Vinaigrette recipe link up above, to taste

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Instructions

Make Fran's Vinaigrette - click link up above for recipe. Set aside to allow flavors to mingle.
Combine the chopped kale, romaine, broccoli slaw, and green cabbage together in a bowl. Top with the sliced grape tomatoes, pomegranate seeds, and feta cheese. Drizzle the top of the salad with the vinaigrette and toss to coat evenly. Season with a bit of freshly cracked pepper and serve. Enjoy.