Spinach-Stuffed Mushrooms Recipe
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Unrated
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
12 mushrooms
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Calories
64 kcal
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Course
Others
Spinach-Stuffed Mushrooms Recipe
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These fabulous Spinach-Stuffed Mushrooms are the perfect appetizer for a party. They’re made with two kinds of cheese and fresh baby spinach and are perfectly seasoned.
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Ingredients
- 12 cremini mushrooms large
- 2 cloves garlic minced
- 1 tablespoon butter unsalted
- 3 cups spinach packed, fresh baby
- 4 ounces cream cheese cut into cubes
- 1/4 teaspoon basil dried
- salt to taste
- black pepper to taste
- 1/8 teaspoon red pepper flakes crushed
- 1/4 cup Parmesan Cheese plus 2 tablespoons, freshly grated
- 2 tablespoons panko breadcrumbs
- chive to garnish, optional; chopped or parsley
Instructions
- Preheat the oven to 375°F and line a baking sheet with foil or parchment paper.
- Clean the mushrooms by gently wiping the caps with a slightly moistened piece of paper towel. Remove the stems and set them aside. Place the mushroom tops on the baking sheet and set them aside.
- Mince the mushroom stems and toss with the garlic.
- In a large pan or skillet over medium-high heat, melt the butter and add the minced mushrooms and garlic. Sauté for 2-3 minutes and then add the spinach.
- When the spinach has wilted, add the cream cheese, basil, salt, pepper, and red pepper flakes. Stir to combine and cook until the cream cheese has melted. Fold in the 1/4 cup of freshly grated parmesan cheese and remove from the heat.
- In a small bowl, stir together 2 tablespoons of panko breadcrumbs with 2 tablespoons of grated parmesan cheese.
- Gently spoon the spinach mixture into each mushroom cap and then sprinkle with the panko parmesan mixture.
- Bake for about 15 minutes or until the mushrooms are tender and the filling is hot and melted.
- Garnish with chopped chives or parsley, serve hot, and enjoy!
Nutrition Information
Show Details
Calories
64kcal
(3%)
Carbohydrates
3g
(1%)
Net Carbohydrates
3g
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.04g
(2%)
Cholesterol
14mg
(5%)
Sodium
86mg
(4%)
Potassium
154mg
(3%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
884IU
(18%)
Vitamin C
2mg
(2%)
Calcium
43mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12mushrooms
Amount Per Serving
Calories 64 kcal
% Daily Value*
| Calories | 64kcal | 3% |
| Carbohydrates | 3g | 1% |
| Net Carbohydrates | 3g | |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 14mg | 5% |
| Sodium | 86mg | 4% |
| Potassium | 154mg | 3% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 884IU | 18% |
| Vitamin C | 2mg | 2% |
| Calcium | 43mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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